Niranjana's yummy yummy recipes
Paruppu Usili is a beloved South Indian dish that hails from the Tamil Brahmin community. It combines protein-rich lentils with vegetables like green beans, cluster beans, or banana flower to create a healthy and flavorful side. This dish is known for its unique texture and balanced flavors, making it a staple in traditional Tamil homes. …
Uppu Seedai, also known as Uppu Cheedai, is a classic South Indian snack that is traditionally prepared during Gokulashtami (Krishna Jayanthi). Made with a blend of rice flour, urad dal flour, and a touch of coconut and channa dal, this savory treat is known for its irresistible crunch. However, making Uppu Cheedai can be a …
Thattai, a popular South Indian snack, is a crispy, savoury disc made from rice flour and seasoned with spices like sesame seeds, asafoetida, and crushed pepper. Known for its crunchy texture and delicious flavour, Thattai is especially enjoyed during festivals like Krishna Jayanthi and Diwali, making it a favourite treat in many South Indian households. …
Oven-roasted chickpeas are a crunchy, protein-packed snack made by baking cooked chickpeas until they achieve a golden, crispy texture. These versatile bites are a guilt-free alternative to fried snacks and can be seasoned to suit any taste—savoury, spicy, or even sweet.’ Why Choose Oven Roasted Chickpeas? Healthy and Nutritious: High in protein, fiber, and essential …
Aam Papad, also known as mango leather or mango bar, is a traditional Indian sweet made by sun-drying mango pulp blended with sugar and a touch of spices. This chewy treat has been a household favourite for generations, bringing back nostalgic childhood memories with every bite. Taste and Texture Aam Papad has a unique balance …
MAking DoughBaked Ragi Crisps are a wholesome and crunchy snack made using ragi (finger millet), one of the most nutritious millets. These baked crisps are a healthier alternative to deep-fried snacks, offering the perfect balance of taste, nutrition, and crunch. Rich in fiber, calcium, and essential nutrients, ragi crisps are an ideal guilt-free snack for …
Bajji is a famous evening time snack that originated from Indian subcontinent. There are many varieties of bajji and in this post I am going to explain how to make urulaikizhangu bajji. Urulaikizhangu is the local name for potato in tamil. From my childhood days I have relished this delicacy. Though I have seen many …
Nenthra chips are a beloved South Indian snack made from raw Nendran Banana, known for their rich flavour, golden colour, and irresistible crunch. Kerala-style preparation deep-fries these traditional chips in coconut oil, giving them a distinct aroma and authentic taste. What Makes Nenthra Chips Special? Unlike regular chips, Nenthra chips have a unique combination of …
Murukku is a traditional South Indian snack made on festival days especially on Diwali. I had no idea of making beetroot murukku. Actually I chopped it to make poriyal / dry sabzi. All of a sudden I thought of trying this. Since I chopped it to make poriyal, it has been chopped into small cubes. …
Paruppu vadai / Masal vadai is a favourite snack for me and my bro. My mom makes crispy and hot vadai during rainy days. The whole family will sit together and enjoy this with hot cup of tea. It is one of the item made in almost all festive days. Mupparuppu vadai, as the name indicates …
