Aam Papad / Mango Bar

Aam papad is a Indian fruit leather made with mango pulp. The concentrated mango pulp is sweetened with the sugar solution. I first tasted this when I was very young and once we made at home and it became everyone’s favourite. This time I planned to take the video of aam papad. This recipe is very easy to make and we can make it in no time. Mangoes are rich in vitamin C and Folate. Vitamin C helps in absorbing Folate and iron. I personally love to make it to small pieces. All age groups people will enjoy this small bars.

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Aam Papad / Mango bar

Niranjana Sankaranarayanan

Aam papad is a Indian fruit leather made with mango pulp. The concentrated mango pulp is sweetened with the sugar solution. I first tasted this when I was very young and once we made at home and it became everyone’s favourite. This time I planned to take the video. This recipe is very easy to make and we can make it in no time. Mangoes are rich in vitamin C and Folate. Vitamin C helps in absorbing Folate and iron. I personally love to make it to small pieces. These small bites are enjoyed by all age groups.

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Prep Time 10 minutes mins

Cook Time 15 minutes mins

Total Time 25 minutes mins

Course chocolate, Dessert

Cuisine Indian, North Indian

Equipment

• Mixie

Ingredients

  

• 850 g Ripened Mangoes if sweet 1 kg
• 1 cup Sugar
• 1/2 tsp Cardamom powder

Instructions

 

• Wash the mangoes well and peel the skin with the peeler.
• Chop it into big chunks and grind it to a fine puree. Donot add water to grind the mangoes.
• Add the puree into the pan and stir well.
• Then add the sugar and mix it well with the mango puree. It becomes watery first and then start thickening.
• At one stage, it thickens and the colour changes slightly.
• Now grease a plate or a tray and pour the puree into the tray.
• Gently rotate the tray or the plate to spread the mango puree evenly. Donot use spatula to even it.
• Make thin layer of the mango puree.
• Sundry it for 2 – 3 days depending on the climate of your place. If you donot get sun,dry it under the fan.
• Once it is dried completely, you will be able to remove it like a sheet. Place it on a chopping board.
• Cut it into desired size and store it in a container.

Video

Notes

Use 1 cup sugar for 1 kg mangoes. If the sugar is sour, use 1 cup sugar for 850 g mangoes.

Keyword Aam papad, Mango bar, Mango chocolate

INSTRUCTIONS

• Wash the mangoes well and peel the skin with the peeler.
• Chop it into big chunks and grind it to a fine puree. Donot add water to grind the mangoes.
• Add the puree into the pan and stir well.
• Then add the sugar and mix it well with the mango puree. It becomes watery first and then start thickening.
• At one stage, it thickens and the colour changes slightly.
• Now grease a plate or a tray and pour the puree into the tray.
• Gently rotate the tray or the plate to spread the mango puree evenly. Donot use spatula to even it.
• Make thin layer of the mango puree.
• Sundry it for 2 – 3 days depending on the climate of your place. If you donot get sun,dry it under the fan.
• Once it is dried completely, you will be able to remove it like a sheet. Place it on a chopping board.
• Cut it into desired size and store it in a container.

Note: Use 1 cup sugar for 1 kg mangoes. If the sugar is sour, use 1 cup sugar for 850 g mangoes.

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