Niranjana's yummy yummy recipes
Killu Pakoda is a classic South Indian snack loved for its irresistible crunch and rich flavours. Made with gram flour, rice flour, onions, curry leaves, and aromatic spices, these crispy bite-sized fritters are perfect for evening tea, festive gatherings, or rainy-day cravings. Unlike regular pakodas, Killu Pakoda has a unique rough texture that makes it …
Dhokla is a healthy recipe that can be used as a main course or as a snack. It originates from Gujarat. You can make different varieties of dhokla like bread dhokla, khaman dhokla, rava dhokla, etc., I am going to give you the recipe for khaman dhokla. I learnt this recipe from my perima(my mom’s …
Spicy diamond cuts is popularly known as maida mavu (All purpose flour) biscuit in our family. My bro and I like this for its teeny-weeny size, shape and obviously for its taste. My mom and grany makes this diamond cuts(both spicy and sweet) as an evening snack for me and my bro. I learnt this …
Paruppu vadai / Masal vadai is a favourite snack for me and my bro. My mom makes crispy and hot vadai during rainy days. All our family members will sit together and enjoy having this with hot cup of tea. It is one of the item in almost all festive days. On festive days, amma …
INGREDIENTS Mirchi bajji – 4 For stuffing Peanuts- 4tbsp Channa dhal-2 tbsp Tamarind- Small Gooseberry size Rock salt- 1 tsp Salt- As required For batter Besan flour- 2 Cups Rice flour- 2 tbsp Red chilli powder- As required Take the Mirchi, wash it and slit it lenghtwise to remove the seeds. Do it carefully so …
