Nenthra chips are a beloved South Indian snack made from raw Nendran Banana, known for their rich flavour, golden colour, and irresistible crunch. Kerala-style preparation deep-fries these traditional chips in coconut oil, giving them a distinct aroma and authentic taste.

What Makes Nenthra Chips Special?

Unlike regular chips, Nenthra chips have a unique combination of mild sweetness and crisp texture. The use of coconut oil enhances their flavour, making them stand out as a premium snack. They are thicker, crunchier, and more satisfying compared to typical potato chips.

Ingredients Used

The beauty of Nenthra chips lies in their simplicity. They are made using:

Raw Nendran bananas
Coconut oil for deep frying
Salt or jaggery (for sweet variation)

These minimal ingredients ensure a natural and preservative-free snack.

Variations of Nenthra Chips

Nenthra chips can be enjoyed in different flavours:

Salted Chips – Classic and crispy
Spicy Chips – Tossed with chili powder or pepper
Sweet Chips – Coated with jaggery for a caramelized taste

Each variation offers a unique snacking experience.

Why You’ll Love Nenthra Chips

Authentic Kerala flavour
Crispy and satisfying texture
Made with natural ingredients
No artificial additives
Ideal for both kids and adults

Nenthra Chips

Niranjana Sankaranarayanan

Nenthra chips are a beloved South Indian snack made from raw Nendran Banana, known for their rich flavour, golden colour, and irresistible crunch. These traditional Kerala-style chips are deep-fried in coconut oil, giving them a distinct aroma and authentic taste.

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Prep Time 15

Cook Time 30

Total Time 45

Course Snack

Cuisine Kerala, South Indian

Equipment

1 Slicer
1 Frying pan

Ingredients

750 gram Nenthrai / Banana
500 ml Coconut oil
3/4 tsp Turmeric powder
1 tsp Salt
As req Water

Instructions

Wash and peel out the skin. While peeling off, first cut the raised edges and then gently peel out with the hands.
Place the peeled nenthrai/ Banana in the water.
In a small bowl or katori, mix turmeric powder, salt with little water. Keep it aside to sprinkle into the oil.
Take a big kadai and heat oil. I have used coconut oil since I loved that flavour. You can use refined oil too.
Once the oil is hot, keep it in low flame and slice banana directly into the oil.
Sprinkle salt - turmeric water mixture into the oil. The sizzling sound increases once the water is sprinkled. But it ll subside on its own. But take care while doing this and donot get hurt.
Now keep it in medium to high flame and fry the chips.
The banana will absorb the salt and turmeric powder. It will turn yellow colour.
Once the sizzling sound stops, take it from the oil and drain it on a tissue paper.
Store it in an air tight container.

Keyword Banana chips, Nenthra Chips, Plantain chips, Savouries, Snacks

INSTRUCTIONS

Wash and peel out the skin. While peeling off, first cut the raised edges and then gently peel out with the hands.
Place the peeled nenthrai/ Banana in the water.
In a small bowl or katori, mix turmeric powder, salt with little water. Keep it aside to sprinkle into the oil.
Take a big kadai and heat oil. I have used coconut oil since I loved that flavour. You can use refined oil too.
Once the oil is hot, keep it in low flame and slice banana directly into the oil.
Sprinkle salt – turmeric water mixture into the oil. The sizzling sound increases when you sprinkle water, but it will subside on its own. Handle this step carefully and protect yourself from getting hurt.
Now keep it in medium to high flame and fry the chips.
The banana will absorb the salt and turmeric powder. It will turn yellow colour.
Once the sizzling sound stops, take it from the oil and drain it on a tissue paper.
Store it in an air tight container.