Cheese Burst pizza is a delicious variation of pizza known for its extra cheesy goodness. Here’s a bit about it. It features a special crust that’s filled with cheese, often giving a burst of gooey, melted cheese with every bite. The crust can contain various types of cheese, such as mozzarella, cheddar, or a blend, creating a rich and indulgent experience.
Cheese Burst Pizza, offered by Dominos, is highly popular due to its indulgent, cheese-filled crust. Here’s my story about discovering and eventually making this delicious pizza. I first heard about Cheese Burst Pizza from my younger brother. His enthusiastic description of the oodles of cheese inside the pizza made my mouth water, and I was eager to try it.
Determined to taste it, I decided to learn how to make Cheese Burst Pizza at home. After some practice, I perfected the recipe and started making it whenever I had a craving. One day, I made it for lunch, and to my delight, my husband finally tried it. He enjoyed it so much that he became a fan of the pizza too! Now, it’s a favourite in our household.
How is Cheese Burst Pizza Made?
- Dough Preparation: The dough is rolled out to a thin layer, with another layer of dough placed on top.
- Cheese Filling: Between these layers, a generous amount of cheese is spread.
- Topping and Baking: The pizza is then topped with the usual pizza sauce, more cheese, and other desired toppings before baking.
- Baking: It’s baked until the crust is golden and the cheese inside is melted and bubbly.
Popular Variations
- Classic Cheese Burst: Filled and topped with a simple blend of cheeses.
- Veggie Cheese Burst: Topped with various vegetables like bell peppers, onions, olives, and tomatoes.
- Meat Lovers Cheese Burst: Includes toppings like pepperoni, sausage, and bacon.
- Spicy Cheese Burst: Features spicy toppings like jalapeños and hot sauce.
Cheese Burst pizza
Cheese burst pizza is a delicious variation of pizza known for its extra cheesy goodness. Here's a bit about it.Cheese burst pizza features a special crust that's filled with cheese, often giving a burst of gooey, melted cheese with every bite. The crust can contain various types of cheese, such as mozzarella, cheddar, or a blend, creating a rich and indulgent experience.
Equipment
- 1 OTG
- 1 Baking pan
- 1 Grater
Ingredients
Dough
- 1½ Cup All purpose Flour
- 1 tbsp Milk
- 1 tsp Sugar
- 1/2+1/8 tsp Salt
- 1 tbsp Oil - 1 tbsp
- 1/2 Cup Water - 1/2 cup
- 1/2+1/8 tsp Dry yeast or
- 1+1/4 tsp Wet yeast
Pizza Sauce
- 1/2 tbsp Oil
- 4 cloves Garlic minced
- 1 no Onion finely chopped
- 1/2 tsp Chilli flakes
- 1 tsp Mixed Herbs
- 1/2 pkt Tomato Puree
- 1 tsp Sugar
- 1/4 tsp Salt
- 1/4 tsp Chilli Powder
Toppings
- Mozarella cheese
- Green Bell pepper
- Red Bell pepper
- Yellow Bell pepper
- Corn
- Baby corn
- Paneer
- Olives
- Jalepeno
Instructions
Dough
- Combine Ingredients: In a bowl, mix all-purpose flour, oil, salt, and milk.
- Activate Yeast: In warm water, dissolve yeast and sugar thoroughly.
- Knead Dough: Add the yeast mixture to the flour mixture and knead until the dough is smooth and elastic. If the dough is too wet, sprinkle in some additional flour.
- First Rise: Grease a bowl, place the dough inside, cover with a cloth, and let it rise in a warm place for 30 minutes or until it doubles in size. When you punch the dough, you should feel the air release.
Pizza Sauce
- Sauté Garlic: Heat oil in a pan over low flame, add minced garlic, and sauté until fragrant.
- Add Ingredients: Add onion, herbs, chili flakes, tomato puree, salt, and sugar. Cook until the sauce thickens.
- Cool: Turn off the stove and let the sauce cool.
Assembling the Pizza
- Prepare Dough: Divide the dough into two equal portions. Dust the working surface and roll out both portions to 1/4 inch thickness.
- Cheese Layer: Spread plain or flavoured cheese spread over one dough base, leaving a 1/2 inch border around the edges. Place the second dough base on top and seal the edges well.
- Add Toppings: Spread pizza sauce over the top layer of dough. Add your choice of vegetables and grate mozzarella cheese evenly over the top.
- Bake: Grease a baking tray or pizza plate and place the pizza on it. Preheat the oven to 200°C for 3 minutes. Bake at 175°C for 25 to 30 minutes, using the top and bottom heating option in an OTG, and place the pizza on the top rack.
- Your pizza is now ready to serve!
INSTRUCTIONS
Dough
- Combine Ingredients: In a bowl, mix all-purpose flour, oil, salt, and milk.
- Activate Yeast: In warm water, dissolve yeast and sugar thoroughly.
- Knead Dough: Add the yeast mixture to the flour mixture and knead until the dough is smooth and elastic. If the dough is too wet, sprinkle in some additional flour.
- First Rise: Grease a bowl, place the dough inside, cover with a cloth, and let it rise in a warm place for 30 minutes or until it doubles in size. When you punch the dough, you should feel the air release.
Pizza Sauce
- Sauté Garlic: Heat oil in a pan over low flame, add minced garlic, and sauté until fragrant.
- Add Ingredients: Add onion, herbs, chili flakes, tomato puree, salt, and sugar. Cook until the sauce thickens.
- Cool: Turn off the stove and let the sauce cool.
Assembling the Pizza
- Prepare Dough: Divide the dough into two equal portions. Dust the working surface and roll out both portions to 1/4 inch thickness.
- Cheese Layer: Spread plain or flavoured cheese spread over one dough base, leaving a 1/2 inch border around the edges. Place the second dough base on top and seal the edges well.
- Add Toppings: Spread pizza sauce over the top layer of dough.
- Add your choice of vegetables and grate mozzarella cheese evenly over the top.
- Bake: Grease a baking tray or pizza plate and place the pizza on it. Preheat the oven to 200°C for 3 minutes. Bake at 175°C for 25 to 30 minutes, using the top and bottom heating option in an OTG, and place the pizza on the top rack.
- Once done, sprinkle some chilli flakes and oregano or pizza seasoning.
- Cut the pizza and serve.
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