Brigadeiros are small fudgy balls that are popular in Brazil. This dessert occupies a space in almost all the parties in Brazil. I came to know about this recipe from my brother. He said it is so simple to make this at home but it will be a different sweet and dessert for the parties. Then I started to know more about brigadeiros.
Brigadeiro was created in Brazil in the honour of Brazilian Brigadier. These are made with condensed milk, cocoa powder, eggs, butter and sprinkles. Brigadeiro can be made without eggs too. This is an eggless verison. Though there are many versions of brigadeiros made today, this one is a classic recipe. We can make this sweet in no time and less effort is required to make this sweet. Since the condensed milk used is sweet, there is no need to add any additional sugar. I adapted this recipe from here.
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Brigadeiros
Equipment
- Pan
Ingredients
- 1 cup Condensed milk
- 3 tbsp Cocoa powder
- 2 cubes Butter
- A pinch Salt
- To coat Chocolate noodles / Sprinkles
Instructions
- In a pan add the sweet condensed milk and then the cocoa powder.
- Mix them well so that the condensed milk and the cocoa powder are blended together.
- At this stage add the butter and salt required for this recipe.
- Cook it, mixing constantly until it thickens. At pone stage the butter melts and the mixture starts thickening.
- A way to know is to run your wooden spoon (or spatula) in the middle of the mixture. At one point of time, the mixture leaves from the side.
- Turn off the stove and cool to room temperature.
- In a plate or bowl, spread your sprinkles.
- Once the brigadeiro is cool, grease your hands with butter and roll the brigadeiros into little balls like we make ladoos.
- Roll the brigadeiro balls into the sprinkles and place them in paper/foil candy cups.
- Easy and simple dessert is ready.
Video
INSTRUCTIONS
- In a pan add the sweet condensed milk and then the cocoa powder.
- Mix them well to blend the condensed milk and the cocoa powder together.
- At this stage add the butter and salt required for this recipe.
- Cook it, mixing constantly until it thickens. At one stage the butter melts and the mixture starts thickening.
- A way to know is to run your wooden spoon (or spatula) in the middle of the mixture. At one point of time, the mixture leaves from the side.
- Turn off the stove and cool to room temperature.
- In a plate or bowl, spread your sprinkles.
- Once the brigadeiro is cool, grease your hands with butter and roll the brigadeiros into little balls like we make ladoos.
- Roll the brigadeiro balls into the sprinkles and place them in paper/foil candy cups.
- Easy and simple dessert is ready.
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Thank you !!
Wow! Wonderful recipe! I’m sure kids would love these rich, creamy chocolatey balls.
Thank you Megala… Yeah kids will love this and easy to make too…
Yum!!!!!
Thank you
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Your post brings back sweet memories of my stay in Brazil. Perfectly made Brigadeiros. These have to be a part of every celebration in Brazil.
Thank you so much ji
These fudgy chocolate balls looks scrumptious. A perfect treat for Rakshabandhan. Any desser with chocolate is irresistible.
Thank you Preethi.
I love them! Sweets are my favorite n chocolate are super favorite. I love must taste some soon.
Thank you..
I simply cannot resist chocolates. Brigadeiro is on my list to try out. They look so inviting and its an easy recipe to follow.
Thank you di. Yes, it’s so easy to make…
Wow these look delicious. Never heard of them. Will have to give it a try.
Thank you so much Sarika.. Do try & let me know how it turned out.
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