Potato is a favourite vegetable for almost everyone of us. Potato-cumin curry has cumin seeds as one of its main spices and it has a different flavour. this can be served as a side dish for anything or can be eaten as such as a snack. It is yummy 😛 😛 😛 😛
Potatoes – 8
Cumin seeds- 2 tsp
Mustard seeds – 1 tsp
Turmeric powder – 1/2 tsp
Red chilli powder – 4 tsp
Asafoetida – a pinch
Coconut oil – 2 tbsp
Salt – As required
Wash, peel the skin and chop the potatoes into small cubes.
Cook the potatoes in a pan adding enough water.
It will take about 15 minutes for the potatoes to be cooked. Do not over cook it.
To check whether the potatoes has been cooked, take one or two cubes and press it. It should be easy to press.
Now add oil, splutter mustard seeds, cumin seeds. Once they crack add the potatoes, salt, turmeric powder and red chilli powder.
Mix everything together gently without smashing the potatoes.
Keep it in medium heat and cook for five minutes. Turn off the stove and add asafoetida.
Serve it with Roti or rice. you can also eat the left over potatoes as snacks with cilantro chutney or curd.