Chilli gobi is a best snack to have during winter and rainy days. This is my brother’s favourite. Whenever I makes this, he will ask me to serve him with onion slices and the lemon into two halves. So this recipe is made whenever my brother is here at home. But this time I made in his absence and missed hoim a lot.
Cauliflower – 1
Besan flour – 1 cup
Rice flour – 1 tbsp
Corn flour – 1 tnsp
Red chilli powder – As required
Salt – to taste
Black salt – A pinch
Asafoetida – A pinch
Separate the florets one by one and boil it in salt water for 5 minutes.This will help to remove the worms that are present inside.
Drain the water completely.
In a vessel add besan flour, rice flour, corn flour, salt, chilli powder, black salt and mix them well.
Now add the florets and blend with the masala.
Sprinkle water if necessary. Allow it to settle for 15 minutes.
Now heat oil in a kadai, add the marinated florets in the oil.
Fry until golden brown.
Add 1 tsp lemon juice and serve it with tomato sauce.