Spicy Okra

Okra is nothing but one of the common vegetables that we use daily – Lady’s finger. They are rich in Pyridoxine, good anti-oxidant, vitamin -K and minerals. But many of us donot like this vegetable due to its sticky nature. But the recipe that I am going to make will not have the stickiness and my mom who will avoid lady’s finger has started to eat it.

INGREDIENTS

Lady’s finger – 10

Tamarind –  Lemon size

Rasam podi (refer posting on Dec 4 )

Oil

Salt – As required

Turmeric powder -A pinch

Jaggery – 1 tsp

• Cut the lady’s finger into half and slit it.

• Extract tamarind juice by adding 1 glass hot water.
• Mix the rasam podi with little water and fill it into the slit lady’s finger.

• Add 1 tbsp oil in a pan and fry the stuffed lady’s finger.

• Once they are cooked, add the extracted tamarind juice, jaggery , salt and turmeric powder.

• Allow it to cook and turn off the stove once it has reached thick consistency.
• Serve it with hot rice or Chappathi

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