Set Dosa is a soft, fluffy, and spongy variety of dosa that is thicker than regular dosas yet light and airy. Unlike crispy dosas, Set Dosa has a porous texture […]
Rava Idli / Semolina / Sooji Idli
Rava Idli, also known as Semolina or Sooji Idli, is a delicious steamed cake made from semolina, curd, vegetables, and spices. This dish holds a special place in my heart […]
Quinoa Red rice Dosa
Dosa is a quintessential breakfast recipe in South India which is eaten most of the days in a week. Quinoa Red rice dosa is a healthier option when compared to […]
Karthigai Adai
Karthigai Adai, a traditional South Indian dish celebrated during the Karthigai Deepam festival. Made with a wholesome mix of rice, lentils, and spices, this savoury pancake is both nutritious and […]
Murungai keerai Adai
Murungai Keerai Adai is a wholesome and flavourful South Indian pancake made with a blend of rice and nutrient-rich drumstick leaves (Murungai Keerai). This traditional dish is not only delicious […]
Lachcha Paratha
Lachcha Paratha is a popular North Indian flatbread known for its unique layers and crispy, flaky texture. Made with whole wheat flour, Lachcha Paratha is rolled and twisted to form […]
Vallarai / Brahmi leaves Chappathi
Vallarai, also known as Brahmi leaves, is a key ingredient in this healthy and delicious chapathi. Widely used in Ayurvedic medicine for centuries, Brahmi leaves are renowned for their medicinal […]
Sabudana Vada
Sabudana Vada, also known as Sago Vada, is a traditional Indian snack from Maharashtra, renowned for its crispy texture, delightful flavors, and melt-in-the-mouth experience. Made with sago pearls (sabudana), mashed […]
Instant Wheat dosai / Godhumai dosai
Instant Wheat Dosai (also known as Godhumai Dosai) is a healthy variation of the traditional South Indian dosa made with wheat flour instead of the usual rice flour. This easy-to-make, […]
South Indian / Triangle Chappathi / Plain Paratha
Triangle Chappathi is a fun and creative variation of the traditional chappathi, a staple flatbread in Indian cuisine. With its unique triangular shape, this chappathi adds a delightful twist to […]
