SuperduperkitchenSet Dosa is a soft, fluffy, and spongy variety of dosa that is thicker than regular dosas yet light and airy. Unlike crispy dosas, Set Dosa has a porous texture and is typically served in …
Rava Idli / Semolina / Sooji Idli
Rava Idli, also known as Semolina or Sooji Idli, is a delicious steamed cake made from semolina, curd, vegetables, and spices. This dish holds a special place in my heart as one of my favorite …
Quinoa Red rice Dosa
Dosa is a quintessential breakfast recipe in South India which is eaten most of the days in a week. Quinoa Red rice dosa is a healthier option when compared to the normal dosa. If you …
Karthigai Adai
Karthigai Adai, a traditional South Indian dish celebrated during the Karthigai Deepam festival. Made with a wholesome mix of rice, lentils, and spices, this savoury pancake is both nutritious and delicious. Karthigai Adai is often …
Murungai keerai Adai
Murungai Keerai Adai is a wholesome and flavourful South Indian pancake made with a blend of rice and nutrient-rich drumstick leaves (Murungai Keerai). This traditional dish is not only delicious but also packed with vitamins, …
Lachcha Paratha
Lachcha Paratha is a popular North Indian flatbread known for its unique layers and crispy, flaky texture. Made with whole wheat flour, Lachcha Paratha is rolled and twisted to form thin layers that puff up …
Vallarai / Brahmi leaves Chappathi
Vallarai, also known as Brahmi leaves, is a key ingredient in this healthy and delicious chapathi. Widely used in Ayurvedic medicine for centuries, Brahmi leaves are renowned for their medicinal properties and are considered a …
Sabudana Vada
Sabudana Vada, also known as Sago Vada, is a traditional Indian snack from Maharashtra, renowned for its crispy texture, delightful flavors, and melt-in-the-mouth experience. Made with sago pearls (sabudana), mashed potatoes, and roasted peanuts, these …
Instant Wheat dosai / Godhumai dosai
Instant Wheat Dosai (also known as Godhumai Dosai) is a healthy variation of the traditional South Indian dosa made with wheat flour instead of the usual rice flour. This easy-to-make, quick recipe is perfect for …
South Indian / Triangle Chappathi / Plain Paratha
Triangle Chappathi is a fun and creative variation of the traditional chappathi, a staple flatbread in Indian cuisine. With its unique triangular shape, this chappathi adds a delightful twist to your regular meal, making it …
