Niranjana's yummy yummy recipes
Capsicum Masala is a delightful and versatile dish that features vibrant bell peppers cooked in a rich and aromatic masala sauce. This recipe stands out with its addition of roasted and powdered cashews and groundnuts, which lend a creamy texture and nutty flavour to the dish. Quick and easy to make, Capsicum Masala is perfect …
The Corn Methi Sandwich is a delightful and healthy snack that combines the sweetness of corn with the aromatic flavors of fenugreek (methi). Enhanced with creamy cheese and a rich white sauce, this innovative sandwich offers a satisfying crunch and a burst of flavour in every bite. Whether you’re looking for a quick lunch, a …
Pav Bhaji Dosa is a unique and exciting fusion dish that combines the beloved South Indian dosa with the popular Mumbai street food, Pav Bhaji. This inventive recipe features a crispy, golden dosa filled with a spicy, tangy pav bhaji mixture made from a medley of vegetables and aromatic spices. The result is a savoury, …
Lady’sfinger / Bhindi Masala is a simple gravy that can be made with easily available ingredients. There are a lot of recipes that can be made with lady’sfinger like Vendakkai pachadi, Vendakkai poriyal, Vendakkai sambar, Kurkure bhindi, Stuffed bhindi etc., This is one of the easiest gravies which we can make in less time. For …
Chinna Vengaya Vathakuzhambu is a classic South Indian dish known for its bold, tangy, and spicy flavours. Made with baby onions (shallots) and a tamarind-based gravy, this traditional recipe is a staple in Tamil cuisine. The combination of sautéed shallots, tamarind extract, and freshly ground spices creates a rich and flavourful kuzhambu that pairs perfectly …
Pongal, a lively harvest festival celebrated by the people of Tamil Nadu, takes place in mid-January, typically on January 14th or 15th, and once every four years. People know Pongal as the Thanksgiving Festival. It marks the end of the harvest season and dedicates itself to expressing gratitude to the Sun God for a bountiful …
Cauliflower Bell Pepper Stir Fry is a delightful medley of flavours and colors that brings a burst of freshness to your plate. This dish combines the crunchy texture of cauliflower with the sweet, crisp taste of bell peppers, creating a perfect balance that is both satisfying and nutritious. Ideal for busy weeknights or as a …
Butter / Benne Biscuit / Nankhatai (also known as Benne Biscuit or Nankhatai) is a classic and straightforward cookie that requires just a few basic ingredients. These delightful, unleavened cookies are made with butter, sugar, and maida (all-purpose flour), resulting in a rich, crumbly texture that’s hard to resist. Ingredients Butter: Provides a rich, creamy …
Nel Pori is a traditional South Indian sweet, primarily made with puffed paddy (nel pori) and jaggery. This crispy and light snack is a key part of festive celebrations, especially during Karthigai Deepam, a Tamil festival where it holds a symbolic role in religious offerings. With its unique blend of flavours and textures, Nel Pori …
Eggless Honey Cake is a soft, spongy, and flavourful dessert that’s perfect for those who prefer egg-free baking. Inspired by the popular bakery-style honey cakes of South India, this moist cake is soaked in a sweet honey syrup and topped with a layer of fruit jam and grated coconut for a delightful texture and taste. …
