Maaza / Mango Frooti – Mango frooti fresh and juicy is a popular ad line that we all have enjoyed from childhood days. Yes, it is also my favourite drink when I was kid and even now. I donot prefer aerated drinks but there is no “No” for Mango Frooti. How about making it at home without any preservative. Interesting, right? Yes, so easy and simple to make too. If you make it and keep it ready, you can store it for about one week to ten days and can serve your guests.
Mangoes are everyone’s favourite and that too if you have mango tree in the backyard of your house, what else you want? The mangoes that get ripened from our tree are so juicy and sweet and you can make lot of recipes with it. There is no sour taste and it has a lot of pulp with a very small seed inside when compared to other mangoes. So I used these mangoes to make frooti. And I have used Thothapuri mango as raw mango. If you want a bit of sourness, you can use any raw mango. That totally depends on your taste.
I am submitting this recipe for A to Z recipe Challenge. Ever month, we bloggers choose an ingredient with an alphabet and make a recipe out of this. This month it is letter ‘M’ and I choose Mango as an ingredient.
Some more recipes with mango
This recipe is a part of A to Z challenge, a challenge initiated by bloggers Jolly Makkar and Vidya Narayan on Facebook Group, wherein a group of bloggers come together and we choose key ingredients alphabetically to cook and post a dish every month. This month alphabet is ‘M’, so my contribution for this month is Mango frooti.
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Mango Frooti / Maaza
Equipment
- Pressure cooker
- Mixie
Ingredients
- 2 Nos Ripened Mangoes
- 1 No Raw Mango / Tothapuri
- 3/4 cup Sugar Used 250 ml cup
- 1225 ml Water ( 1 litre + 225 ml )
Instructions
- Take ripened mangoes and raw mango, wash well.
- Peel the skin and Transfer the mango pieces into a vessel, add water and pressure cook the mangoes.
- Allow it to cool and then grind it to a fine puree.If you are using juicer to grind, then you can skip straining the mango puree.
- If you are using mixie jar, then strain the puree after grinding to get rid of the fibre part.
- Into the ground and strained puree, add sugar and mix well.chop them to big pieces.
- Finally add one litre of water and mix well.
- Mango Frooti or Maaza is ready.
- We can serve it chilled or in room temperature. Both tastes good.
Video
Notes
- The shelf life of the frooti is between one week and ten days.
- Donot miss to use unripe mango because it gives the exact taste and flavour of the frooti.
INSTRUCTIONS
- Take ripened mangoes and raw mango, wash well.
- Peel the skin and chop them to big pieces.
- And then transfer the mango pieces into a vessel, add water and pressure cook the mangoes.
- Allow it to cool and then grind it to a fine puree without any piece left.
- If you are using juicer to grind, then you can skip straining the mango puree.
- If you are using mixie jar, then strain the puree after grinding to get rid of the fibre part.
- Into the ground and strained puree, add sugar and mix well.
- Finally add one litre of water and mix well.
- Mango Frooti or Maaza is ready.
- We can serve it chilled or in room temperature. However both tastes good.
Note
- The shelf life of the frooti is between one week and ten days.
- Donot miss to use unripe mango because it gives the exact taste and flavour of the frooti.
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Thank you !!
What can be better than home made drinks to quench our thirst in summer without the addition of preservatives. Frooti is loved by one and all… so juicy and sweet. My kids also loved it and even now they they get it from the Indian grocery store in USA .
Thank you so much Shobhaji
Wow! Just wow! I can imagine just how flavourful and refreshing this drink would be.
I love the taste of Frooti, and would surely like to try out this home-made version with no additives or preservatives. What is the shelf life like?
It will stay for a week, Priya
Everyone loves mango frooti and what can be better than homemade mango frooti which is without any preservatives. Your mango frooti looks super yummy. Raw mango gives perfect tanginess to frooti. Waiting for mango season. Can’t wait to try.
Thank you so much Sujatha ji… Please do try and lemme know how it turned out…
I remember enjoying maaza, haven’t had it in a long time. Now I have a recipe that I can follow and make it at home without adding any preservatives or colour. Such a wonderful recipe, ideal for parties during summer.
Wow! homemade frooti! I can’t say how much I miss frooti…. making it at home is a great idea. I would love to try this recipe when mangoes are available in market this season.
Thank you so much… Do try let me know how it turned out ☺
We all grew up with Frooti. Do you remember, the birthday parties were a plate of food and a small frooti tetra pack? Ah! lovely memories. Making this at home now would be quite simple, thanks to your detailed recipe. This looks super delicious. Cheers to our priceless childhood memories.
Of course Vidya… Before all these aerated drinks all the 90 kids are addicted to mango frooti. Yes, it is nostalgicThank you so much Vidya.
Totally in love with your Mango Frooti recipe. Love that addition of the raw mango, would give a nice little tinge.
Yes Rafeeda. Tanginess will enhance the taste. Thank you!!
At my home every loves frooti even Aarush too, what can be better than homemade frooti without any preservatives. I’ll definitely try this when mango season is there. Mango frooti looks super refreshing. Raw mango gives perfect balanced to frooti.
Thank you so much Jolly. Do try, you will love it…
So many childhood memories with Frooti. SO happy now that we have a recipe my kids can have them with as well.
Thank you Seema
Seeing this summer cooler I remember the jingle mango fruity fresh n juicy!! This one is one of my favorite, I prepared a big batch of this last year, waiting for mangoes to hit the market and make again. This is super hit Niranjana,
Thank you so much Paarul☺. I am also waiting for the season to begin!!
I tried making mango frooti at home last year and it does taste great. The best part about such homemade drinks is that they are preservative-free and we know what is actually going into it.
Absolutely Poonam. We can have it without any guilt…
Mango Frooti – Fresh and juicy !! just like the ad … except that here its homemade and fresh !!
Yes Kalyan
WOW !! So fresh and juicy recipe. YEs, it is a popular from each one’s childhood days. I simply love this homemade mango frooti recipe.
Thank you Sasmita
Lovely recipe. Everyone loves frooti and when it is homemade then its taste increases. Bookmarking your recipe.
Thanks a lot Ankita
Who doesn’t love Frooti?? We all grew up on this drink.Here in US I miss it so much.. thanks to your recipe I now can make it at home.. delicious share.
Thank you Swati
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