Niranjana's yummy yummy recipes
Murungai Keerai Adai is a wholesome and flavourful South Indian pancake made with a blend of rice and nutrient-rich drumstick leaves (Murungai Keerai). This traditional dish is not only delicious but also packed with vitamins, minerals, and protein, making it an excellent option for a balanced meal. The earthy flavor of Murungai Keerai combined with …
Lachcha Paratha is a popular North Indian flatbread known for its unique layers and crispy, flaky texture. Made with whole wheat flour, Lachcha Paratha is rolled and twisted to form thin layers that puff up beautifully when cooked. It’s a versatile bread that pairs perfectly with a variety of dishes, from rich gravies like paneer …
Chinna Vengaya Thokku, a flavorful South Indian onion relish, is made with shallots (small onions) cooked in a tangy and spicy masala. This traditional thokku pairs perfectly with rice, chapati, or dosa, making it a versatile accompaniment for any meal. The rich flavours of caramelized shallots combined with tamarind, red chili powder, and aromatic spices …
Chakka Puzhukku is a delicious and wholesome dish from Kerala made with tender raw jackfruit. This traditional recipe highlights the earthy flavours of green jackfruit cooked with coconut, cumin, and green chilies, blended with aromatic curry leaves and a drizzle of coconut oil. Known for its nutritional benefits, jackfruit is rich in fiber, vitamins, and …
Skandha Sashti or Kanda Sashti Vratam is an important festival dedicated to Lord Muruga. It is observed in the Tamil month of Aippasi and most devotees fast during this 6-day period. It starts from the next day after Diwali and the final day is celebrated as Kandha Sashti. The last day is also called as …
Carrot Kurma is a delectable South Indian dish made with fresh carrots, aromatic spices, and coconut, creating a rich and creamy curry that is both healthy and flavourful. This vegetarian dish is a perfect blend of sweetness from the carrots and the savoury notes from the spices, making it an ideal accompaniment to rice, chapati, …
Mixture, also known as Chivda or Namkeen, is a popular Indian snack that combines a variety of crunchy elements in one delicious bite. This savory treat is made from fried ingredients like poha (flattened rice), sev, boondi, peanuts, and roasted nuts, tossed with aromatic spices. Each region in India has its own variation of Mixture, …
Fulwadi is a traditional Indian snack made from gram flour (besan) and a delightful blend of spices, known for its crunchy texture and savory flavor. Originating from Gujarat, this deep-fried delicacy is often enjoyed as a tea-time snack or served as a crunchy topping for various dishes. Its unique taste and satisfying crunch make it …
Chandrahara is a traditional Indian sweet that has captured the hearts of dessert lovers with its unique texture and rich flavors. This crispy, fried pastry soaked in a sweet syrup and topped with creamy layers of mawa or khoya is a popular delicacy in Karnataka and other parts of South India. Known for its indulgent …
Eggless Coconut Macaroons are a delightful treat made with just a few simple ingredients, perfect for satisfying your sweet tooth. This recipe features desiccated coconut, condensed milk, and a hint of vanilla essence, creating a rich, chewy texture that melts in your mouth. Easy to prepare and loved by all ages, these macaroons are a …
