Apple raita / Yoghurt Dip with Apple
Apple raita is a delicious Indian side dish that is served along wtih pulao and biriyani. Adding raw vegetables and fresh fruits into curd along with the spices makes it not only tasty but also filling too. This goes best with pulao, biriyani and stuffed parathas. This apple raitha can be made with some variations too. Instead of red chilli powder, you can add pepper powder or altogether you can skip the spiciness. Always choose thick and fresh curd to make this raitha. Later it will become watery and sour. And sour curd will not suit for this raitha.
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Apple Raitha / Yoghurt Dip with Apple
Equipment
- Knife
Ingredients
- 1/2 Apple
- 4 ladles Curd
- 1/2 - 1 tsp Sugar Check Notes below
- 1/4 tsp Salt Check Notes below
- 1/4 tsp Cinnamon powder
- 1/2 tsp Red chilli powder
- To garnish Coriander leaves
Instructions
- Chop the apple into small pieces. If you donot like the skin, you can peel them off before chopping the apple.
- Take a bowl and add thick curd into it.
- Add salt, sugar, red chilli powder, cinnamon powder and mix well.
- Also beat the curd well till smooth. You can do this after adding all the above ingredients or before adding it.
- Add the chopped apple into the curd mixture and mix well.
- Finally garnish it with fresh coriander leaves.
Video
Notes
- Add sugar according to your taste. The quantity mentioned will give mild sweetness to the raitha.
- Add less salt than required for this raitha recipe.
INSTRUCTIONS
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Chop the apple into small pieces. If you do not like the skin, you can peel them off before chopping the apple.
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Take a bowl and add thick curd into it.
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Add salt, sugar, red chilli powder, cinnamon powder and mix well.
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Also beat the curd well till smooth. You can do this after adding all the above ingredients or before adding it.
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Add the chopped apple into the curd mixture and mix well.
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Finally garnish it with fresh coriander leaves.
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Comments
Good to know that works too! I learn so much from you as well! Keep it up great post.
Thank you so much!! Happy to know that!!
An interesting apple raita recipe Niranjana. A delightful way to enjoy apple and make a light and yet filling snack or light lunch. I love to have raita on its own.
Thank you di… I too love to eat this particular raita as such…
Very nice apple raita. I love it a lot and make it often too.. We can just relish a bowlful as a snack.
Thank you and of course ji.
Apple raita sounds refreshing and tasty. It’s a great condiment to have with the Indian thali. I make apple raita too but add rai (mustard) to it.
Thank you ji!!
Simple yet super delicious! I love this raita must make it next time I make pulao or paratha.
Thank you Archana.
I would have never thought of making raita with apple. This sounds so interesting and will be perfect with the spicy biriyani.
Thank you Sandhya.
Apple raita looks very inviting!! Must be a lovely combo with a spicy puloa! Love the addition of cinnamon along with red chili and salt!
Thank you Priya.
Lovely raita with apple Niranjana. I have never made an apple raita, must try this one sometime.
Thank you Jayashree.
Raitas are my favorite and will give this a try. You can even serve it as a light evening snack, I am assuming. That’s what I do with most of my raitas, eat them as a snack when I get those hunger pangs at an odd hour of the day.
Thats nice to know and yes, this particular raita too we can eat it as such. Healthy option for our sudden cravings.
this raita is so unique. Never before seen raita with apple. I cant wait to try it!
Thank you Mireille. Thank you so much for the time you took as well.