Apple raita / Yoghurt Dip with Apple

Apple raita is a delicious Indian side dish that is served along wtih pulao and biriyani. Adding raw vegetables and fresh fruits into curd along with the spices makes it not only tasty but also filling too. This goes best with pulao, biriyani and stuffed parathas. This apple raitha can be made with some variations too. Instead of red chilli powder, you can add pepper powder or altogether you can skip the spiciness. Always choose thick and fresh curd to make this raitha. Later it will become watery and sour. And sour curd will not suit for this raitha.

Also please check my other recipes

Thakkali carrot thayir pachadi

Mambazha pachadi

Nellikai arachukalakki

 

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Apple Raitha / Yoghurt Dip with Apple

Niranjana Sankaranarayanan
Apple raitha is a delicious Indian side dish that is served along wtih pulao and biriyani. Adding raw vegetables and fresh fruits into curd along with the spices makes it not only tasty but also filling too. This goes best with pulao, biriyani and stuffed parathas. This raitha can be made with some variations too. Instead of red chilli powder, you can add pepper powder or altogether you can skip the spiciness. Always choose thick and fresh curd to make this raitha. Later it will become watery and sour. And sour curd will not suit for this raitha.
Also please check my other recipes
Thakkali carrot thayir pachadi
Mambazha pachadi
Nellikai arachukalakki
Prep Time 15 mins
Total Time 15 mins
Course Salad
Cuisine Indian
Servings 2

Equipment

  • Knife

Ingredients
  

  • 1/2 Apple
  • 4 ladles Curd
  • 1/2 - 1 tsp Sugar Check Notes below
  • 1/4 tsp Salt Check Notes below
  • 1/4 tsp Cinnamon powder
  • 1/2 tsp Red chilli powder
  • To garnish Coriander leaves

Instructions
 

  • Chop the apple into small pieces. If you donot like the skin, you can peel them off before chopping the apple.
  • Take a bowl and add thick curd into it.
  • Add salt, sugar, red chilli powder, cinnamon powder and mix well.
  • Also beat the curd well till smooth. You can do this after adding all the above ingredients or before adding it.
  • Add the chopped apple into the curd mixture and mix well.
  • Finally garnish it with fresh coriander leaves.

Video

Notes

  • Add sugar according to your taste. The quantity mentioned will give mild sweetness to the raitha.
  • Add less salt than required for this raitha recipe.
Keyword Apple raitha, Pachadi, Raitha, Sidedish for pulao

INSTRUCTIONS

  • Chop the apple into small pieces. If you do not like the skin, you can peel them off before chopping the apple.
  • Take a bowl and add thick curd into it.
  • Add salt, sugar, red chilli powder, cinnamon powder and mix well.
  • Also beat the curd well till smooth. You can do this after adding all the above ingredients or before adding it.
  • Add the chopped apple into the curd mixture and mix well.
  • Finally garnish it with fresh coriander leaves.

Apple raita_fnal pic

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Comments

11th April 2020 at 9:44 PM

Good to know that works too! I learn so much from you as well! Keep it up great post.



29th July 2020 at 8:18 PM

An interesting apple raita recipe Niranjana. A delightful way to enjoy apple and make a light and yet filling snack or light lunch. I love to have raita on its own.



20th September 2020 at 2:45 AM

Very nice apple raita. I love it a lot and make it often too.. We can just relish a bowlful as a snack.



Mina Joshi
20th September 2020 at 11:56 AM

Apple raita sounds refreshing and tasty. It’s a great condiment to have with the Indian thali. I make apple raita too but add rai (mustard) to it.



Archana
20th September 2020 at 7:56 PM

Simple yet super delicious! I love this raita must make it next time I make pulao or paratha.



20th September 2020 at 9:46 PM

I would have never thought of making raita with apple. This sounds so interesting and will be perfect with the spicy biriyani.



priyavaasu
21st September 2020 at 12:17 AM

Apple raita looks very inviting!! Must be a lovely combo with a spicy puloa! Love the addition of cinnamon along with red chili and salt!



21st September 2020 at 3:28 PM

Lovely raita with apple Niranjana. I have never made an apple raita, must try this one sometime.



22nd September 2020 at 4:11 AM

Raitas are my favorite and will give this a try. You can even serve it as a light evening snack, I am assuming. That’s what I do with most of my raitas, eat them as a snack when I get those hunger pangs at an odd hour of the day.



Chef Mireille
22nd September 2020 at 10:28 PM

this raita is so unique. Never before seen raita with apple. I cant wait to try it!



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