Apple Raita is a versatile and flavourful Indian side dish that pairs exceptionally well with pulao, biriyani, and stuffed parathas. This refreshing dish combines the crisp sweetness of apples with the creamy richness of curd, and a blend of spices, making it a perfect accompaniment to a hearty meal.
The basic ingredients for Apple Raita include:
- Apples: Choose firm, crisp apples for the best texture and flavor. Apples add a sweet crunch that balances well with the tanginess of the curd.
- Curd (Yogurt): Use thick, fresh curd to ensure the raita remains creamy and does not become watery. Avoid using sour curd, as it can alter the taste of the raita.
- Vegetables: Common additions include finely chopped cucumber and grated carrots, which add extra crunch and freshness.
- Spices: Adjust the spice level according to your preference. Red chili powder adds heat, but you can substitute it with pepper powder or skip it entirely for a milder flavor. Cumin powder and chaat masala can be added for an extra layer of flavour.
Variations
Apple Raita can be customized in several ways:
- Spice Level: If you prefer a spicier raita, increase the amount of red chili powder or add a dash of black pepper.
- Sweetness: For a sweeter raita, add a small amount of honey or a pinch of sugar.
- Herbs: Fresh herbs like mint or coriander can be added for an extra burst of freshness.
Serving Suggestions
Apple Raita is a versatile dish that enhances the flavor profile of many Indian meals. It is especially delightful when served with:
- Pulao: The cool and creamy raita contrasts beautifully with the spiced rice.
- Biriyani: Apple Raita offers a refreshing counterpoint to the rich, flavorful biriyani.
- Stuffed Parathas: It acts as a cooling accompaniment to the savory stuffed parathas.
Apple Raita not only adds a refreshing touch to your meal but also brings a delightful combination of textures and flavors, making it a cherished part of any Indian feast.
Also please check my other recipes
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Apple Raitha / Yoghurt Dip with Apple
Equipment
- Knife
Ingredients
- 1/2 Apple
- 4 ladles Curd
- 1/2 - 1 tsp Sugar Check Notes below
- 1/4 tsp Salt Check Notes below
- 1/4 tsp Cinnamon powder
- 1/2 tsp Red chilli powder
- To garnish Coriander leaves
Instructions
- Chop the apple into small pieces. If you donot like the skin, you can peel them off before chopping the apple.
- Take a bowl and add thick curd into it.
- Add salt, sugar, red chilli powder, cinnamon powder and mix well.
- Also beat the curd well till smooth. You can do this after adding all the above ingredients or before adding it.
- Add the chopped apple into the curd mixture and mix well.
- Finally garnish it with fresh coriander leaves.
Video
Notes
- Add sugar according to your taste. The quantity mentioned will give mild sweetness to the raitha.
- Add less salt than required for this raitha recipe.
INSTRUCTIONS
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Chop the apple into small pieces. If you do not like the skin, you can peel them off before chopping the apple.
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Take a bowl and add thick curd into it.
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Add salt, sugar, red chilli powder, cinnamon powder and mix well.
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Also beat the curd well till smooth. You can do this after adding all the above ingredients or before adding it.
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Add the chopped apple into the curd mixture and mix well.
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Finally garnish it with fresh coriander leaves.
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Thank you !!
Good to know that works too! I learn so much from you as well! Keep it up great post.
Thank you so much!! Happy to know that!!
An interesting apple raita recipe Niranjana. A delightful way to enjoy apple and make a light and yet filling snack or light lunch. I love to have raita on its own.
Thank you di… I too love to eat this particular raita as such…
Very nice apple raita. I love it a lot and make it often too.. We can just relish a bowlful as a snack.
Thank you and of course ji.
Apple raita sounds refreshing and tasty. It’s a great condiment to have with the Indian thali. I make apple raita too but add rai (mustard) to it.
Thank you ji!!
Simple yet super delicious! I love this raita must make it next time I make pulao or paratha.
Thank you Archana.
I would have never thought of making raita with apple. This sounds so interesting and will be perfect with the spicy biriyani.
Thank you Sandhya.
Apple raita looks very inviting!! Must be a lovely combo with a spicy puloa! Love the addition of cinnamon along with red chili and salt!
Thank you Priya.
Lovely raita with apple Niranjana. I have never made an apple raita, must try this one sometime.
Thank you Jayashree.
Raitas are my favorite and will give this a try. You can even serve it as a light evening snack, I am assuming. That’s what I do with most of my raitas, eat them as a snack when I get those hunger pangs at an odd hour of the day.
Thats nice to know and yes, this particular raita too we can eat it as such. Healthy option for our sudden cravings.
this raita is so unique. Never before seen raita with apple. I cant wait to try it!
Thank you Mireille. Thank you so much for the time you took as well.