Pachadi/Salad/Raitha

Apple raita / Yoghurt Dip with Apple

Apple raita is a delicious Indian side dish that is served along wtih pulao and biriyani. Adding raw vegetables and fresh fruits into curd along with the spices makes it not only tasty but also filling too. This goes best with pulao, biriyani and stuffed parathas. This apple raitha can be made with some variations too. Instead of red chilli powder, you can add pepper powder or altogether you can skip the spiciness. Always choose thick and fresh curd to make this raitha. Later it will become watery and sour. And sour curd will not suit for this raitha.

Also please check my other recipes

Thakkali carrot thayir pachadi

Mambazha pachadi

Nellikai arachukalakki

 

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Apple Raitha / Yoghurt Dip with Apple

Niranjana Sankaranarayanan
Apple raitha is a delicious Indian side dish that is served along wtih pulao and biriyani. Adding raw vegetables and fresh fruits into curd along with the spices makes it not only tasty but also filling too. This goes best with pulao, biriyani and stuffed parathas. This raitha can be made with some variations too. Instead of red chilli powder, you can add pepper powder or altogether you can skip the spiciness. Always choose thick and fresh curd to make this raitha. Later it will become watery and sour. And sour curd will not suit for this raitha.
Also please check my other recipes
Thakkali carrot thayir pachadi
Mambazha pachadi
Nellikai arachukalakki
Prep Time 15 minutes
Total Time 15 minutes
Course Salad
Cuisine Indian
Servings 2

Equipment

  • Knife

Ingredients
  

  • 1/2 Apple
  • 4 ladles Curd
  • 1/2 - 1 tsp Sugar Check Notes below
  • 1/4 tsp Salt Check Notes below
  • 1/4 tsp Cinnamon powder
  • 1/2 tsp Red chilli powder
  • To garnish Coriander leaves

Instructions
 

  • Chop the apple into small pieces. If you donot like the skin, you can peel them off before chopping the apple.
  • Take a bowl and add thick curd into it.
  • Add salt, sugar, red chilli powder, cinnamon powder and mix well.
  • Also beat the curd well till smooth. You can do this after adding all the above ingredients or before adding it.
  • Add the chopped apple into the curd mixture and mix well.
  • Finally garnish it with fresh coriander leaves.

Video

Notes

  • Add sugar according to your taste. The quantity mentioned will give mild sweetness to the raitha.
  • Add less salt than required for this raitha recipe.
Keyword Apple raitha, Pachadi, Raitha, Sidedish for pulao

INSTRUCTIONS

  • Chop the apple into small pieces. If you do not like the skin, you can peel them off before chopping the apple.
  • Take a bowl and add thick curd into it.
  • Add salt, sugar, red chilli powder, cinnamon powder and mix well.
  • Also beat the curd well till smooth. You can do this after adding all the above ingredients or before adding it.
  • Add the chopped apple into the curd mixture and mix well.
  • Finally garnish it with fresh coriander leaves.

Apple raita_fnal pic

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20 Comments

  1. Apple raita sounds refreshing and tasty. It’s a great condiment to have with the Indian thali. I make apple raita too but add rai (mustard) to it.

  2. Apple raita looks very inviting!! Must be a lovely combo with a spicy puloa! Love the addition of cinnamon along with red chili and salt!

  3. Raitas are my favorite and will give this a try. You can even serve it as a light evening snack, I am assuming. That’s what I do with most of my raitas, eat them as a snack when I get those hunger pangs at an odd hour of the day.

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