Niranjana's yummy yummy recipes
Okra is nothing but one of the common vegetables that we use daily – Lady’s finger. They are rich in Pyridoxine, good anti-oxidant, vitamin -K and minerals. But many of us donot like this vegetable due to its sticky nature. But the recipe that I am going to make will not have the stickiness and …
Milagu kuzhambu is a spicy and tasty gravy. It can be made during rainy days and goes well with hot rice and pappadam. INGREDIENTS Tamarind -Lemon size Jaggery – 2 tsp Salt- As required For grinding Curry leaves – 5 arcs Peppercorns – 4 tsp Channa dhal – 4 tsp Urad dhal – 4 tsp …
Baby potatoes are potatoes that are taken from the soil before they are fully grown. They are used in making a variety of dishes with different culinary methods. But a very good method is to prick the potatoes to absorb the flavour. INGREDIENTS Baby potatoes – 1/2 kg Salt – As required Turmeric powder – …
Paruppu vadai / Masal vadai is a favourite snack for me and my bro. My mom makes crispy and hot vadai during rainy days. All our family members will sit together and enjoy having this with hot cup of tea. It is one of the item in almost all festive days. On festive days, amma …
Paneer Butter Masala is a North Indian recipe that is used as a side dish for Naan, rumali roti, Chappathi. The soft paneer chunks in a rich tomato based gravy. I love this gravy a lot. Whenever I go to the restaurant with my dad, I order for this. Suddenly I thought why can’t I …
I wanted to make something new for my bro who has come for winter vacation. He hates Paneer but when I stuffed it into the bun along with other ingredients, he liked it a lot. It should be served hot. A very good and easy evening snack. INGREDIENTS Small buns – 10 Cottage cheese(Paneer) – …
I wanted to make something new and landed up with this new recipe. I love bananas so I used them as a prime ingredient. This is an easy and simple sweet that can be made in 30 minutes. INGREDIENTS Bananas – 5 Nos Sugar – 1/2 cup Milk powder – 4 tbsp Cocoa powder – …
INGREDIENTS Mirchi bajji – 4 For stuffing Peanuts- 4tbsp Channa dhal-2 tbsp Tamarind- Small Gooseberry size Rock salt- 1 tsp Salt- As required For batter Besan flour- 2 Cups Rice flour- 2 tbsp Red chilli powder- As required Take the Mirchi, wash it and slit it lenghtwise to remove the seeds. Do it carefully so …
