Baby potatoes fry

Baby potatoes are potatoes that are taken from the soil before they are fully grown. They are used in making a variety of dishes with different culinary methods. But a very good method is to prick the potatoes to absorb the flavour.


Baby potatoes – 1/2 kg

Salt – As required

Turmeric powder – A pinch

Coconut oil – 4 tbsp

Cilantro – few chopped


For masala

Channa dhal – 2 tbsp

Coriander seeds – 4 tbsp

Red chillies – As required


  • Wash the baby potatoes and cut into half.
  • In a pan add enough water and cook the potatoes.
  • After ten minutes, add salt and turmeric powder.
  • Once the potatoes become soft, drain the remaining water.
  • Grind the ingredients given under masala.
  • Now add coconut oil, masala powder, asafoetida.
  • Fry till golden brown.
  • Garnish with cilantro.
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Paruppu vadai

18th January 2013

Milagu kuzhambu

1st February 2013

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