Niranjana's yummy yummy recipes
Coconut & Sesame Biscuit or Coconut macaroons as it is called in many places is one of the most popular biscuits that you can find in any Indian Bakery. These biscuits can be made easily at home. I have used Fat in making the biscuits. But we can also replace it with butter. INGREDIENTS All …
Italian rolls is the first recipe I made using my New OTG. With a bit of fear and excitement I made this recipe. This is a simple and easy rolls that can be made in one hour. I thank my friend for teaching me this recipe. I distributed this rolls to my neighbours and they …
Thiruvathirai Kali is made on Thiruvathirai, a hindu festival celebrated in Kerala and tamilnadu in the month of Dhanu or Margazhi( mid Dec- mid June). Aardhra dharisanam in Tamilnadu corresponds with thiruvathirai in Kerala. Both are related to Lord Shiva. On this day we make thiruvathirai Kali and a side dish for it. The sweet …
Whole wheat banana bread or cake is the easiest, tasty and aromatic cake that takes less effort to bake it. This is the first cake I made with wheat flour. Baking bread and cakes using multigrain flour and whole wheat is always a healthier option than using plain flour/ All purpose flour. Using whole wheat …
Channa Kurma is a classic South Indian curry made with soft, cooked chickpeas simmered in a rich, aromatic coconut-based gravy. Known for its comforting taste and creamy texture, this kurma pairs beautifully with chapati, poori, dosa, idli, or even plain rice. It’s a staple in many South Indian homes and is loved for its balanced …
Vangibath Podi is a traditional South Indian spice blend used to prepare the popular Vangibath, a flavourful rice dish made with brinjals (eggplant), rice, and aromatic spices. Many Karnataka kitchens consider this homemade spice mix a staple because it offers a rich aroma, balanced spice, and deep roasted flavour. Prepared by roasting a variety of …
Diwali, also known as the Festival of Lights, is one of the most significant festivals in India. Rich in stories and traditions, Diwali celebrates various events, with the most famous being the return of Lord Rama, his queen Sita, and his brother Lakshman from a 14-year exile after defeating the demon king Ravana. Other important …
Sambar without Dal or Saadham Masaal is one of the most delicious recipes I’ve ever tasted. It’s unique because it cannot be categorized strictly as a sambar or as a North Indian gravy—it has its own special charm. I first learned this dish from my dear Kannamma Perima, and it originally comes from her mother-in-law. …
Poori (also spelled Puri) is a popular Indian fried bread made using whole wheat flour, salt, and water. These golden, puffed discs are deep-fried until crisp and airy, making them an irresistible part of Indian breakfasts, festive meals, and traditional South Indian tiffins. Pooris are soft on the inside with a delicate outer crispness, best …
Nenthra chips are a beloved South Indian snack made from raw Nendran Banana, known for their rich flavour, golden colour, and irresistible crunch. Kerala-style preparation deep-fries these traditional chips in coconut oil, giving them a distinct aroma and authentic taste. What Makes Nenthra Chips Special? Unlike regular chips, Nenthra chips have a unique combination of …
