Niranjana's yummy yummy recipes
Vangibath Podi is a traditional South Indian spice blend used to prepare the popular Vangibath, a flavourful rice dish made with brinjals (eggplant), rice, and aromatic spices. Many Karnataka kitchens consider this homemade spice mix a staple because it offers a rich aroma, balanced spice, and deep roasted flavour. Prepared by roasting a variety of …
Diwali, also known as the Festival of Lights, is one of the most significant festivals in India. Rich in stories and traditions, Diwali celebrates various events, with the most famous being the return of Lord Rama, his queen Sita, and his brother Lakshman from a 14-year exile after defeating the demon king Ravana. Other important …
Sambar without Dal or Saadham Masaal is one of the most delicious recipes I’ve ever tasted. It’s unique because it cannot be categorized strictly as a sambar or as a North Indian gravy—it has its own special charm. I first learned this dish from my dear Kannamma Perima, and it originally comes from her mother-in-law. …
Poori (also spelled Puri) is a popular Indian fried bread made using whole wheat flour, salt, and water. These golden, puffed discs are deep-fried until crisp and airy, making them an irresistible part of Indian breakfasts, festive meals, and traditional South Indian tiffins. Pooris are soft on the inside with a delicate outer crispness, best …
Nenthra chips are a beloved South Indian snack made from raw Nendran Banana, known for their rich flavour, golden colour, and irresistible crunch. Kerala-style preparation deep-fries these traditional chips in coconut oil, giving them a distinct aroma and authentic taste. What Makes Nenthra Chips Special? Unlike regular chips, Nenthra chips have a unique combination of …
Boondhi ladoo is one of the famous traditional sweets made on various occasions like wedding, baby shower and also during festrivals like Diwali. This sweet is very close to my heart and there is a reason behind it. This is one particular sweet which we make together for Diwali. We make around 150 ladoos to …
Boost barfi is a soft fudge that can be made easily without much strain. I have heard a lot about bournvita cake or chocolate cake. I wanted to try with boost and made this fudge. It is made with minimum ingredients like maida / all purpose flour, sugar and boost. Without much write up we …
Murukku is a traditional South Indian snack made on festival days especially on Diwali. I had no idea of making beetroot murukku. Actually I chopped it to make poriyal / dry sabzi. All of a sudden I thought of trying this. Since I chopped it to make poriyal, it has been chopped into small cubes. …
Mysorepa (Mysore Pak) is a classic South Indian sweet made with gram flour (besan), ghee, and sugar. This iconic delicacy originated in the royal kitchens of Mysore at the historic Mysore Palace. Today, Mysorepa is one of the most loved festive sweets, especially during Diwali and special celebrations. From the traditional hard and porous version …
Arisi Thengai Payasam is a classic South Indian dessert made with rice, freshly grated coconut, and jaggery. Known for its rich, creamy texture and sweet flavour, this payasam is often prepared during festivals, special occasions, or as an offering to deities. The combination of cooked rice, coconut milk, and jaggery syrup makes this payasam a …
