Mint Vegetable Biriyani

Mint Vegetable Biriyani is one of the easy recipes you can make it in a jiffy. It contains most of the vegetables that is coated in mint paste.  Though I have posted the recipe for Vegetable Biriyani, this tasted totally different. The addition of mint paste gives it a unique aroma and taste to this mint vegetable biriyani. The taste and the flavour of the biriyani differs with respect to the ingredients added and the method used to cook it.

Moreover this biriyani is a one pot biriyani so you can make it so easily without any fuss. This is also a great option for the lunchbox since it takes less time to make and healthy too.

Some other biriyani pulao recipes from my blog

Vegetable biriyani

Raw Jackfruit Dum Biriyani

Mint & Peas Pulao

Bisi bele bath

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Mint Vegetable Biriyani

Niranjana Sankaranarayanan
Mint Vegetable Biriyani is one of the easy recipes you can make it in a jiffy. It contains most of the vegetables that is coated in mint paste.  Though I have posted the recipe for Vegetable Biriyani, this tasted totally different. The addition of mint paste gives it a unique aroma and taste to this mint vegetable biriyani. The taste and the flavour of the biriyani differs with respect to the ingredients added and the method used to cook it.Moreover this biriyani is a one pot biriyani so you can make it so easily without any fuss. This is also a great option for the lunchbox since it takes less time to make and healthy too.
Some other biriyani pulao recipes from my blog
Vegetable biriyani
Bisi bele bath
Raw Jackfruit Dum Biriyani
Mint & Peas Pulao
Prep Time 20 mins
Cook Time 15 mins
Resting time 20 mins
Total Time 55 mins
Course Main Course
Cuisine Indian, South Indian
Servings 4

Equipment

  • Pressure cooker
  • Mixie

Ingredients
  

  • 1 cup Basmathi Rice
  • 1 cup Water
  • 1 no Onion
  • 1.5 cups Carrot,Beans, Potato, Green peas
  • 1 tsp Red Chilli powder
  • 1 tbsp Biriyani masala
  • 1/2 tsp Turmeric powder
  • To taste Salt

To Grind

  • 1 handful Mint leaves
  • few Coriander leaves
  • 1 inch Ginger
  • 5 cloves Garlic

To Temper

  • 1 tbsp Ghee
  • 2 nos Cardamom
  • 4 cloves Clove
  • 1 inch Cinnamon stick

Instructions
 

  • Wash and soak the rice for 30 min.
  • Meanwhile chop the vegetables, onion, tomato into small pieces.
  • Grind mint, garlic, ginger and coriander leaves. You can also add green chilli if you wish. Use little water for grinding.
  • Mix it with 1/2 cup of water.
  • In a Pressure cooker add ghee and saute cardamom, cloves and cinnamon stick.
  • Then add the chopped onions and saute until translucent.
  • Now add the ground mint paste and saute until the raw smell of the garlic disappear.
  • Add the chopped vegetables and mix it with the masala paste. Let the vegetables get coated with the paste.
  • Now add the soaked rice. Leave the water aside. Saute the rice for 2 minutes. Add red chilli powder, turmeric powder, biriyani masala and salt. Mix well.
  • Now add 1 cup of water. Pressure cook in high flame for 1 whisle.
  • Then cook it in low flame for 7 to 10 minutes. The yummy Biriyani is ready to serve.
  • Serve it with any raitha of your choice.

Video

Notes

We have used 1/2 cup of ground paste for cooking. Hence use only 1 cup of water. 1 cup of Basmathi rice requires 1.5 cups of liquid in total to cook.
We can also use Jeeraga Samba rice which will be flavourful and best to make this biriyani. 
Adjust the liquid ratio according to the variety of rice you use.
Keyword Biriyani, Mint vegetable biriyani

Mint Vegetable Biriyani

INSTRUCTIONS

  • Wash and soak the rice for 30 min.
  • Meanwhile chop the vegetables, onion, tomato into small pieces.
  • Grind mint, garlic, ginger and coriander leaves. You can also add green chilli if you wish. Use little water for grinding.
  • Mix it with 1/2 cup of water.
  • In a Pressure cooker add ghee and saute cardamom, cloves and cinnamon stick.
  • Then add the chopped onions and saute until translucent.
  • Now add the ground mint paste and saute until the raw smell of the garlic disappear.
  • Add the chopped vegetables and mix it with the masala paste. Let the vegetables get coated with the paste.
  • Now add the soaked rice. Leave the water aside. Saute the rice for 2 minutes. Add red chilli powder, turmeric powder, biriyani masala and salt. Mix well.
  • Now add 1 cup of water. Pressure cook in high flame for 1 whisle.
  • Then cook it in low flame for 7 to 10 minutes. The yummy Biriyani is ready to serve.
  • Serve it with any raitha of your choice.

Note 

  • We have used 1/2 cup of ground paste for cooking. Hence use only 1 cup of water. 1 cup of Basmathi rice requires 1.5 cups of liquid in total to cook.
  • We can also use Jeeraga Samba rice which will be flavourful and best to make this biriyani. 
  • Adjust the liquid ratio according to the variety of rice you use.

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