Niranjana's yummy yummy recipes
Dosa is a quintessential breakfast recipe in South India which is eaten most of the days in a week. Quinoa Red rice dosa is a healthier option when compared to the normal dosa. If you are on a weight loss journey, then this can be one option for you. Quinoa Red rice dosa is super …
Pav Bhaji Dosa is a unique and exciting fusion dish that combines the beloved South Indian dosa with the popular Mumbai street food, Pav Bhaji. This inventive recipe features a crispy, golden dosa filled with a spicy, tangy pav bhaji mixture made from a medley of vegetables and aromatic spices. The result is a savoury, …
Karthigai Adai, a traditional South Indian dish celebrated during the Karthigai Deepam festival. Made with a wholesome mix of rice, lentils, and spices, this savoury pancake is both nutritious and delicious. Karthigai Adai is often prepared with ingredients like grated coconut, cumin seeds, and curry leaves, enhancing its rich taste and aroma. Enjoy it as …
Murungai Keerai Adai is a wholesome and flavourful South Indian pancake made with a blend of rice and nutrient-rich drumstick leaves (Murungai Keerai). This traditional dish is not only delicious but also packed with vitamins, minerals, and protein, making it an excellent option for a balanced meal. The earthy flavor of Murungai Keerai combined with …
Sabudana Vada, also known as Sago Vada, is a traditional Indian snack from Maharashtra, renowned for its crispy texture, delightful flavors, and melt-in-the-mouth experience. Made with sago pearls (sabudana), mashed potatoes, and roasted peanuts, these golden fritters are a favourite, especially during Hindu fasting seasons like Navratri, Ekadashi, and Shravan. Each bite bursts with unique …
Ven Pongal, also known as Khara Pongal, is a traditional South Indian breakfast dish made with rice, moong dal (yellow lentils), and a fragrant mix of spices. Known for its creamy texture and mild, comforting flavours, Ven Pongal is a go-to dish for a hearty breakfast or brunch. Tempered with black pepper, cumin seeds, ginger, …
Ammini Kozhakkattai, also known as Mini Kozhukattai or Mani Kozhukattai, is a traditional South Indian dish made from steamed rice flour balls. These tiny, bite-sized dumplings are seasoned with a flavorful tempering of mustard seeds, curry leaves, and grated coconut, creating a delicious and nutritious snack or breakfast item. Often made during festivals like Ganesh …
Tricolour Dosai is a vibrant, eye-catching dosa inspired by the colours of the Indian flag. Made with three distinct batter colors—saffron, white, and green—this dosa celebrates India’s spirit, especially on occasions like Independence Day and Republic Day. The dosai is complete with an Ashoka Chakra design in the center, making it visually appealing and festive. …
Instant Wheat Dosai (also known as Godhumai Dosai) is a healthy variation of the traditional South Indian dosa made with wheat flour instead of the usual rice flour. This easy-to-make, quick recipe is perfect for anyone looking for a nutritious and flavorful breakfast or snack. While it’s incredibly simple to prepare, there are a few …
Vella Dosai, also known as Jaggery Dosai, holds a special place in my heart as one of my favorite tiffins from childhood. This comforting, sweet dosai was a regular treat made by my amma or paati during my school days. Made with wheat flour and naturally sweetened with jaggery, this dosai is both wholesome and …
