Murungai Keerai Adai is a wholesome and flavourful South Indian pancake made with a blend of rice and nutrient-rich drumstick leaves (Murungai Keerai). This traditional dish is not only delicious […]
Sabudana Vada
Sabudana Vada, also known as Sago Vada, is a traditional Indian snack from Maharashtra, renowned for its crispy texture, delightful flavors, and melt-in-the-mouth experience. Made with sago pearls (sabudana), mashed […]
Ven Pongal
Ven Pongal, also known as Khara Pongal, is a traditional South Indian breakfast dish made with rice, moong dal (yellow lentils), and a fragrant mix of spices. Known for its […]
Ammini kozhukkattai
Ammini Kozhakkattai, also known as Mini Kozhukattai or Mani Kozhukattai, is a traditional South Indian dish made from steamed rice flour balls. These tiny, bite-sized dumplings are seasoned with a […]
Tricolour Dosai
Tricolour Dosai is a vibrant, eye-catching dosa inspired by the colours of the Indian flag. Made with three distinct batter colors—saffron, white, and green—this dosa celebrates India’s spirit, especially on […]
Instant Wheat dosai / Godhumai dosai
Instant Wheat Dosai (also known as Godhumai Dosai) is a healthy variation of the traditional South Indian dosa made with wheat flour instead of the usual rice flour. This easy-to-make, […]
Vella / Jaggery Dosa
Vella Dosai, also known as Jaggery Dosai, holds a special place in my heart as one of my favorite tiffins from childhood. This comforting, sweet dosai was a regular treat […]
Gojju / Huli Avalakki
Gojju Avalakki, also known as Huli Avalakki, is a popular breakfast dish from Karnataka made with flattened rice (aval/poha) and tamarind-based spice mix. This tangy, spicy, and slightly sweet dish […]
Besan cheela / Veg omelette
Besan cheela or Veg omelette is a savoury pancake which is packed with proteins. It is very easy to make and healthy too. Though I shot this video two years […]
Sooji / Rava toast
Sooji / Rava toast is a perfect snack item to serve in the morning as breakfast or as an tea-time snack. We need semolina, curd, and few vegetables like onion, […]
