Gulab Jamun, a beloved Indian sweet, is often made during festivals and parties, symbolizing joy and celebration. This soft, syrup-soaked dessert holds a special place in my heart, as my […]
Brigadeiros – Brazilian dessert
Brigadeiros are small, fudgy balls that are popular in Brazil. This dessert occupies a space in almost all the parties in Brazil. I came to know about this recipe from […]
Puffed rice chikki / Murmura chikki / Pori chikki
Murmura Chikki is a traditional Indian sweet made with puffed rice (murmura) and jaggery. This light and crispy treat is perfect for festivals like Makar Sankranti or as a quick […]
Aam Papad / Mango Bar
Aam Papad, also known as mango leather or mango bar, is a traditional Indian sweet made by sun-drying mango pulp blended with sugar and a touch of spices. This chewy […]
Gujiya – Baked & Fried
Gujiya is a sweet dumpling make with all purpose flour or semolina or wheat flour with khova, coconut and mixed nuts stuffing. I learnt this recipe from one of my […]
Carrot Halwa in Pressure cooker
Carrot Halwa, or Gajar ka Halwa, is a popular Indian dessert made from carrots, milk, sugar, and ghee, often infused with cardamom and garnished with nuts. Traditionally slow-cooked to perfection, […]
Thiruvathirai Kali
Thiruvathirai Kali is made on Thiruvathirai, a hindu festival celebrated in Kerala and tamilnadu in the month of Dhanu or Margazhi( mid Dec- mid June). Aardhra dharisanam in Tamilnadu corresponds […]
Boondhi ladoo
Boondhi ladoo is one of the famous traditional sweets made on various occasions like wedding, baby shower and also during festrivals like Diwali. This sweet is very close to my […]
Boost Barfi
Boost barfi is a soft fudge that can be made easily without much strain. I have heard a lot about bournvita cake or chocolate cake. I wanted to try with […]
