Niranjana's yummy yummy recipes
Ribbon pakodam or Oattu pakodam as it is called, is one of the famous snacks in Tamilnadu. This takes me back to my school days. It is one of the regular snacks that my mom makes at home. Always the tin is filled with this snack. When it is about to finish, she makes next …
Anjaneyar vadai is a traditional prasadham offered in many Anjaneyar temples and in Perumal temples. The main ingredient for this recipe is urad dhal and black peppercorn. This recipe is much easier than the normal urad dhal vadai. I made it with white urad dhal. You can make the same recipe with black urad dhal. …
Kaara pori or Spicy murmura is a snack I had so many times when I was a kid. My amma makes this regularly. It is an easy, simple, tasty and flavourful snack. My brother and I will have a competition to eat this. We can make kadalai pori or add pattani to this. Even now …
Chats are favourite for all the age groups. This chat comes from North- India and is a popular Mumbai street food too. The papdis are served with curd, chutneys for chats and sev. The taste of the chat has crunchiness of papdi, tanginess from sweet chutney, sourness from curd and is spicy from green chutney. …
Potatoes are everyone’s favourite. Whatever dish you make with the potatoes, it will be yummy. Aloo fry or Potato fry is one such recipe. My amma makes this as tea time snack. In a course of time, I have totally forgotten this recipe and this is the first time I am making it. It was …
Aloo Bonda is a classic tea time snack that can be made easily at home. This is used in making Vada Pav which is a popular street food in Mumbai. It is a favourite snack for kids as it has potato as its stuffing. They are crispy outside and soft inside. INGREDIENTS Potatoes- 5 Green …
Baby corn fritters are crispy, crunchy snack and kids will love this. It is an incomparable snack with unique taste and texture. For the first time I had this in a wedding reception of one of my cousins. From that time I want to try this recipe. I made this at home as tea …
Ring murukku is always a tempting savoury for me because of its shape. There are a lot of method of making this recipe. When I visited my sister in laws blog made this without using moong dhal. Adjusting the flame helps in getting a crispy murukku. INGREDIENTS Rice flour – 1 cup Urad …
Falafel is a middle eastern recipe. It is a deep-fried ball made from chick peas. I used cooking plantain instead of chickpeas. This recipe was started as a mistake. I was about to make vaazhakaai podimas. When I pressure cooked it, it was over cooked. So I neither want to continue with the same recipe nor want …
Killu pakoda can be called as pinched onion fritters. It includes besan flour as the main ingredient. This is one of the common snacks that amma makes either on rainy days or on sunday evenings. She makes kesari or sooji halwa along with this. Starting from my granpa everyone likes this and each one of us …
