Ring murukku

       Ring murukku is always a tempting savoury for me because of its shape. There are a lot of method of making this recipe.  When I visited my sister in laws blog  made this without using moong dhal. Adjusting the flame helps in getting a crispy murukku.



Rice flour – 1 cup

Urad dhal flour – 1 tbsp

Moong dhal – 1 tbsp

Water – 1 cup

Butter – 1 tbsp

Sesame- 1 tsp

Cumin seeds- 1 tsp

Salt – to taste

Red chilli powder – 2 tsp


  • In a heavy bottomed pan, add the butter and melt it. To this add the cumin seeds and sesame.
  • Saute it till golden brown.
  • Add the moong dhal and saute it for two minutes.


  • To this add water and cook for five to ten minutes. Add hing, salt and red chilli powder into the pan.
  • Finally add urad dhal flour and rice flour and make it to a thick dough.


  • Now take small balls and roll them like threads. Join their ends to form a ring.


  • Deep fry them in hot oil until they are golden brown in colour.


  • Adjust the flame from medium to high to make crispy murukku.

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15th October 2014 at 8:36 PM

We call these chegodilu in Telugu. 🙂

15th October 2014 at 8:37 PM

I could eat this anytime. I am eyeing the chutney. Hope it is teekha a. 🙂

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