Baby corn fritters are crispy, crunchy snack and kids will love this. It is an incomparable snack with unique taste and texture.  For the first time I had this in a wedding reception of one of my cousins. From that time I want to  try this recipe. I made this at home as tea time snack. Both Krish and I loved this crispy fritters. Serve it with tomato sauce or mint chutney.

INGREDIENTS

Baby corn – 5 to 6

Besan flour – 1 cup

Rice flour – 1 tbsp

Corn flour – 1 tsp

Red chilli powder – As required

Salt – to taste

Black salt – A pinch

Asafoetida – A pinch

• Wash and cut the babycorn in one inch length.
• In a vessel add besan flour, rice flour, corn flour, salt, chilli powder, black salt and mix them well.
• Now add the chopped corn and blend it with the masala.
• Sprinkle water if necessary. Allow it to settle for 15 minutes.
• Now heat oil in a kadai, add the marinated florets in the oil.
• Fry until golden brown.
• Add 1 tsp lemon juice and serve it with tomato sauce.

Please follow and like us: