Niranjana's yummy yummy recipes
Chutney powder is a very famous recipe in Kanataka. Usually I love to taste new recipes from outside and then will try it at home. This is one recipe which I loved at first, then my entire family. So I wished to try this at home. I tried to get this secret recipe from the …
Asafoetida is a pungent smell spice, which is included in most of the Indian dishes. This is one of the spices that is there in almot everyone’s kitchen shelf. It helps to overcome gas and indigestion problem. However most of us use the store bought asafoetida. It has some artificial flavours, colours. However we can …
Rice flour is one of the key ingredient in most of the recipes especially in making snacks. If you keep the rice flour ready at home, it will be handy during the festival times. Though we have the option of buying the rice flour from the shops for making the snacks, it is best to …
Curry Leaves powder or karivepillai podi is a dry version of the curry leaves thogayal. It has a lot of health benefits. Usually amma makes this with channa dhal and urad dhal. This version contains toor dhal in it. I learnt this version from my perima. Since it contains pepper and cumin seeds, it helps …
Paruppu podi is a blend of roasted spices and lentils and is full of flavour and aroma. When you are tired of making sambar or rasam, you can mix this powder with the rice and eat. It is also a healthy one. My brother is always fond of this powder. So whenever he comes amma …
Milagu/karuveppilai kuzhambu is a spicy and tasty gravy. It can be made during rainy days and goes well with hot rice and pappadam. This powder can be made and stored in a air tight container and can be used while making the gravy. INGREDIENTS Curry leaves – 5 arcs Peppercorns – 4 tsp Channa dhal …
