Thengai pooranam

Thengai pooranam is a mixture of coconut with the jaggery syrup. I learnt this from my paati (Dad’s mom). Amma and paati makes pooranam as a stuffing for modhagam. This is one of my favourite sweets (Of course whatever that is made with jaggery :P). I thought this is a very difficult recipe whenever my mom made this. But it is very easy and you can make it in no minutes. I posted this recipe long back and linking video to it.

How to use thengai pooranam?

We can make lot of recipes with thengai pooranam. For example we can use this as a stuffing in Modhagam, or to make coconut holige, sugiyam, etc.,

Check the recipes that can be made with thengai pooranam – Modhagam, Dal holige.

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Thengai Pooranam

Niranjana Sankaranarayanan
Thengai pooranam is a mixture of coconut with the jaggery syrup. This is the first time I made thengai pooranam. I learnt this from my paati (Dad’s mom). Amma and paati makes pooranam as a stuffing for modhagam. This is one of my favourite sweets(Of course whatever that is made out of jaggery :P). Whenever they make this, I thought it is a very difficult recipe. But to make the thengai pooranam is very easy and you can make it in no minutes.I posted this recipe long back and linking video to it.
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Dessert, Sweet
Cuisine Indian, South Indian
Servings 4

Equipment

  • Coconut scrapper
  • Pan

Ingredients
  

INGREDIENTS

  • 1 cup Freshly grated Coconut
  • 3/4 cup Jaggery
  • To dissolve the jaggery Water
  • A pinch Cardamom powder
  • 1 tbsp Ghee

Instructions
 

  • Dissolve the jaggery in the water.
  • Strain it to remove the dust particles and it to one string consistency.
  • Add the ghee and cardamom powder to it. Mix well.
  • Now add the grated coconut and mix well so that the jaggery and the grated coconut are blended well.
  • This can be eaten as such or can be used for making modhagam.

Video

Keyword Coconut sweet, Stuffing for Modhak, Thengai Pooranam

INSTRUCTIONS

  • Dissolve the jaggery in the water.
  • Strain it to remove the dust particles and it to one string consistency.
  • Add the ghee and cardamom powder to it. Mix well.
  • Add the grated coconut and mix well.
  • Blend the jaggery and the grated coconut well.
  • We can eat pooranam as such or in the form of modhagam.

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Comments

30th August 2019 at 11:25 AM

Looks delicious & perfect!



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Paruppu usili

30th August 2019

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