Lauki Halwa, also known as Bottle Gourd Halwa or Doodhi Halwa, is a traditional Indian sweet that is rich, creamy, and delicious. Made with grated bottle gourd, milk, sugar, and […]
Poruvilangai Urundai
Poruvilangai Urundai is a nutritious and wholesome traditional South Indian sweet, often made during festivals and special occasions. These hard and crunchy energy balls are crafted using a mixture of […]
Panchamruth
Panchamruth, also known as Panchamrit, is a revered mixture widely used in Hindu rituals, particularly in pujas (prayers) and abhishekam (ritual bathing of deities). The term “Panchamruth” comes from Sanskrit, […]
Mango Payasam / Mango Kheer
Mango Payasam / Mango Kheer, is a luxurious dessert that brings together the sweetness of ripe mangoes with the richness of milk. It is a rich and creamy dessert that […]
Rava Kesari
Rava Kesari is a popular South Indian dessert made from semolina (rava), ghee, sugar, and flavoured with fragrant saffron or cardamom. This vibrant, golden-hued sweet is rich, aromatic, and quick […]
Sweet Ragi puttu / Fingermillet flour puttu
Ragi Puttu, a nutritious and traditional South Indian breakfast dish, is made from ragi flour (finger millet flour). Known for its rich nutritional profile, Ragi Puttu is especially popular for […]
Modhagam / Poorna Kozhakkattai
Modhagam / Poorna Kozhakkattai, also known as Modak, is a traditional South Indian sweet dumpling, especially prepared during festivals like Ganesh Chaturthi. Made from a delicate rice flour covering and […]
Thengai pooranam
Thengai pooranam is a mixture of coconut with the jaggery syrup. This is the first time I made thengai pooranam. I learnt this from my paati (Dad’s mom). Amma and paati makes pooranam as a stuffing for modhagam. This is one of my favourite sweets(Of course whatever that is made out of jaggery :P). Whenever they make this, I thought it is a very difficult recipe. But to make the thengai pooranam is very easy and you can make it in no minutes.
Puffed rice chikki / Murmura chikki / Pori chikki
Murmura Chikki is a traditional Indian sweet made with puffed rice (murmura) and jaggery. This light and crispy treat is perfect for festivals like Makar Sankranti or as a quick […]
Aam Papad / Mango Bar
Aam Papad, also known as mango leather or mango bar, is a traditional Indian sweet made by sun-drying mango pulp blended with sugar and a touch of spices. This chewy […]
