Niranjana's yummy yummy recipes
Vinayagar Chathurthi is celebrated to honour Lord Ganesha. He has different names like Ganesha, Pillayar, Vinayagar, Moshika vaahanar. He is the God who removes obstacles. Whenever we start some new ventures in life, first we offer prayers to Pillayar. A coconut is broken in front of the temple. It is called s Sedhar thengai. As the …
Modhagam / Poorna Kozhakkattai is a popular sweet made with rice flour , coconut and jaggery. It is made mainly on Vinayakar Chathurthi as a neiveydhyam to Lord Ganesha. If the dough is left over, it can be used to make ammini kozhukkattai. If the stuffing is left over it can be eaten as it …
Ammini kozhukkattai is usually made out of the left over dough of the kozhukkattai during Vinayagar chathurthi. Along with paruppu usili it takes delicious. It is simple, easy and healthy snack. Every kid likes this recipe because of its tiny and cute appearance. It can be made in different ways. I am going to make …
Thengai pooranam is a mixture of coconut with the jaggery syrup. This is the first time I made thengai pooranam. I learnt this from my paati (Dad’s mom). Amma and paati makes pooranam as a stuffing for modhagam. This is one of my favourite sweets(Of course whatever that is made out of jaggery :P). Whenever they make this, I thought it is a very difficult recipe. But to make the thengai pooranam is very easy and you can make it in no minutes.
