Niranjana's yummy yummy recipes
Vinayagar Chaturthi usually falls in the Tamil month of Aavani (August-September) and is celebrated over 10 days in some regions. The festival begins with the installation of Ganesha idols in homes or public spaces, followed by daily prayers and offerings. Ganesha is worshipped for his ability to remove obstacles and bring peace and prosperity into …
Modhagam / Poorna Kozhakkattai, also known as Modak, is a traditional South Indian sweet dumpling, especially prepared during festivals like Ganesh Chaturthi. Made from a delicate rice flour covering and filled with a sweet mixture of jaggery, coconut, and cardamom, Modhagam is said to be one of Lord Ganesha’s favorite offerings. This sweet treat holds …
Ammini Kozhakkattai, also known as Mini Kozhukattai or Mani Kozhukattai, is a traditional South Indian dish made from steamed rice flour balls. These tiny, bite-sized dumplings are seasoned with a flavorful tempering of mustard seeds, curry leaves, and grated coconut, creating a delicious and nutritious snack or breakfast item. Often made during festivals like Ganesh …
Thengai pooranam is a mixture of coconut with the jaggery syrup. This is the first time I made thengai pooranam. I learnt this from my paati (Dad’s mom). Amma and paati makes pooranam as a stuffing for modhagam. This is one of my favourite sweets(Of course whatever that is made out of jaggery :P). Whenever they make this, I thought it is a very difficult recipe. But to make the thengai pooranam is very easy and you can make it in no minutes.
