Rose lassi or Roohafza lassi is a rose flavoured summer cooler which is fillng and refreshing during summer. recipes with Roohafza have been in my bucket list for quite a long time. And finally I bought it for this summer. Hoping to try a lot with this syrup.
INGREDIENTS
Curd- 1 1/2 cups
Roohafza syrup- 1/4 cup
Water- 1/4 cup
Sugar- 1/2 to 1 tbsp
- Add curd, roohafza, water, sugar in a mixie jar or blender.
- Blend everything together well until they are smooth and frothy.
- Pour it in tall glasses and refrigerate.
- Serve chill after garnishing with tutti-frutti or Rose syrup.
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My favourite rose lassi looks yumm. Simple yet delicious and beautiful presentation.
I wish I could have it.
Thank you aunty
Simple,delicious and a cooling drink. Rose lassi looks awesome. A must have for this hot and sweltering weather.
Thanks!!
I love lassi but have as yet to try the rose lassi. I’ve never thought of adding rose syrup to anything but milk. Looks so tempting especially since it is so hot here. Will try it out soon.
Thank you so much aunty.. Do try you will love it
My all time favorite lassi, never no to this lassi, Look so refreshing and a perfect drink to beat the heat. Lovely recipe, Niranjana.
Thank you Jolly…
Rose lassi looks so delicious and refreshing for summer. Now, I too must bring roohafza syrup Niranjana. Awesome!
Thank you Jayshree…
Rose lassi looks so refreshing. Perfect cooler to beat the heat. Never thought of adding rose syrup to make lassi. Beautiful colour too.
Thank you Preethi.