Niranjana's yummy yummy recipes
Paal Ice is a traditional South Indian frozen dessert made with milk and sugar, loved for its creamy texture and nostalgic charm. It is a simple yet delicious treat that evokes childhood memories of enjoying street-side popsicles on hot summer days. Key Ingredients and Their Role Milk – The main ingredient, providing creaminess and a …
Mango Frooti fresh and juicy! This popular ad line from childhood has always brought smiles and cravings for that sweet, tangy mango drink. It’s been my favourite drink ever since I was a kid, and even now, I can’t say “No” to Mango Frooti, even though I usually avoid aerated drinks. Imagine making this nostalgic …
Chocolate flavoured milk or chocolate flavoured dishes are favourite not only for the kids but for many adults too. My husband is an ardent lover of chocolate flavoured milk. This is one of the easiest milkshakes made in no time. Also there is no need for the extra addition of sugar or honey or jaggery. …
Neer Mor (also known as Sambaram in Kerala) is a traditional South Indian spiced buttermilk that is light, refreshing, and packed with digestive benefits. Made with curd (yogurt), water, green chilies, ginger, curry leaves, and coriander, this flavourful drink is a summer essential, keeping the body cool and hydrated. It is also commonly prepared as …
Rose lassi or Roohafza lassi is a rose flavoured summer cooler which is fillng and refreshing during summer. recipes with Roohafza have been in my bucket list for quite a long time. And finally I bought it for this summer. Hoping to try a lot with this syrup. INGREDIENTS Curd- 1 1/2 cups Roohafza syrup- …
Kosumalli / Kosambari, is a traditional South Indian salad made with protein-rich moong dal, fresh vegetables, and a light tempering. People commonly prepare this refreshing dish during festivals like Ram Navami, Ugadi, and Varamahalakshmi Vratham. They serve it as part of a South Indian meal, especially in Tamil Nadu and Karnataka. Kosumalli vs. Kosambari Both …
