Mango Lassi

Mango Lassi is a rich, creamy, and refreshing Indian beverage made with ripe mangoes, yogurt, and a hint of cardamom. This popular summer drink is known for its sweet and tangy flavour, making it a perfect thirst-quencher during hot days. Originating from India, Mango Lassi has gained worldwide fame for its delicious taste and smooth texture.

Why You’ll Love Mango Lassi

Refreshing Summer Drink: Perfect to cool down on a hot day.
Rich in Nutrients: Mangoes are packed with vitamins, while yogurt provides probiotics for gut health.
Quick and Easy: Blends together in minutes with just a few ingredients.

Variations and Tips

• Add a splash of milk for a thinner consistency.
• For added richness, garnish with chopped nuts or a pinch of saffron.
• Adjust the sweetness by adding honey, sugar, or skipping sweeteners if your mangoes are naturally sweet.

Serving Suggestions

• Serve chilled in tall glasses for a refreshing treat.
• Pair Mango Lassi with spicy Indian dishes like Biryani, Tandoori, or Kebabs to balance the flavours.

Whether you’re hosting a party or craving a tropical drink, Mango Lassi is a delightful choice that’s easy to prepare and loved by all!

Some more recipes

Rose Lassi

Paanagam

Thandai

Mango frooti

Pin this Recipe

Mango Lassi

Niranjana Sankaranarayanan

Lassi is a yoghurt based drink originated in India. It is very popular in Punjab. Lassi is made by blending thick curd, some spices and sugar. We can also add some fruits into it. So to make mango lassi, we add fresh mangoes and blend it with other ingredients. This is my favourite lassi. I had this in a shop and from that time, I love this lassi and wanted to make this at home. So Summer is the best season to make this lassi. This is so refreshing, filling, tasty and easy to make too. The curd that we are using should not be sour. Also we can use any sweetener of our choice or we can also avoid if the mangoes are too sweet.

Some more recipes

Rose Lassi

Paanagam

Thandai

Mango frooti

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 10 minutes mins

Refrigerating time 30 minutes mins

Total Time 50 minutes mins

Servings 4 glasses

Ingredients

  

• 1 cup Chopped mangoes
• 1 cup Curd
• 1/2 cup Milk
• 4 tsp Sugar
• 1/4 tsp Cardamom powder to garnish

Instructions

 

• Wash the mangoes, peel the skin and chop them into big chunks.
• In a mixie jar add chopped mangoes, curd, milk, sugar and blend them well to make a smooth puree.
• We can also add cane sugar or jaggery or honey in the place of sugar. If the mangoes are too sweet, then we can also omit the external sweetener.
• Refrigerate for sometime and serve chill.
• We can also add cardamom powder or saffron while blending together everything.
• Garnish it with cardamom powder.

Video

INSTRUCTIONS

• Wash the mangoes, peel the skin and chop them into big chunks.
• In a mixie jar add chopped mangoes, curd, milk, sugar and blend them well to make a smooth puree.
• We can also add cane sugar or jaggery or honey in the place of sugar. If the mangoes are too sweet, then we can also omit the external sweetener.
• Refrigerate for sometime and serve chill.
• We can also add cardamom powder or saffron while blending together everything.
• Garnish it with cardamom powder.

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