Mango Lassi is a yoghurt based drink originated in India. It is very popular in Punjab. Lassi is made by blending thick curd, some spices and sugar. We can also add some fruits into it. So to make mango lassi, we add fresh mangoes and blend it with other ingredients. This is my favourite lassi. I had this in a shop and from that time, I love this lassi and wanted to make this at home. So Summer is the best season to make this lassi. This is so refreshing, filling, tasty and easy to make too. The curd that we are using should not be sour. Also we can use any sweetener of our choice or we can also avoid if the mangoes are too sweet.

Some more recipes

Rose Lassi

Paanagam

Thandai

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Mango Lassi

Niranjana Sankaranarayanan

Lassi is a yoghurt based drink originated in India. It is very popular in Punjab. Lassi is made by blending thick curd, some spices and sugar. We can also add some fruits into it. So to make mango lassi, we add fresh mangoes and blend it with other ingredients. This is my favourite lassi. I had this in a shop and from that time, I love this lassi and wanted to make this at home. So Summer is the best season to make this lassi. This is so refreshing, filling, tasty and easy to make too. The curd that we are using should not be sour. Also we can use any sweetener of our choice or we can also avoid if the mangoes are too sweet.

Some more recipes

Rose Lassi

Paanagam

Thandai

Mango frooti

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Prep Time 10 minutes mins

Cook Time 10 minutes mins

Refrigerating time 30 minutes mins

Total Time 50 minutes mins

Servings 4 glasses

Ingredients

  

• 1 cup Chopped mangoes
• 1 cup Curd
• 1/2 cup Milk
• 4 tsp Sugar
• 1/4 tsp Cardamom powder to garnish

Instructions

 

• Wash the mangoes, peel the skin and chop them into big chunks.
• In a mixie jar add chopped mangoes, curd, milk, sugar and blend them well to make a smooth puree.
• We can also add cane sugar or jaggery or honey in the place of sugar. If the mangoes are too sweet, then we can also omit the external sweetener.
• Refrigerate for sometime and serve chill.
• We can also add cardamom powder or saffron while blending together everything.
• Garnish it with cardamom powder.

Video

INSTRUCTIONS

• Wash the mangoes, peel the skin and chop them into big chunks.
• In a mixie jar add chopped mangoes, curd, milk, sugar and blend them well to make a smooth puree.
• We can also add cane sugar or jaggery or honey in the place of sugar. If the mangoes are too sweet, then we can also omit the external sweetener.
• Refrigerate for sometime and serve chill.
• We can also add cardamom powder or saffron while blending together everything.
• Garnish it with cardamom powder.

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