Karthigai Adai, a traditional South Indian dish celebrated during the Karthigai Deepam festival. Made with a wholesome mix of rice, lentils, and spices, this savoury pancake is both nutritious and […]
Ven Pongal
Ven Pongal, also known as Khara Pongal, is a traditional South Indian breakfast dish made with rice, moong dal (yellow lentils), and a fragrant mix of spices. Known for its […]
Vella / Jaggery Dosa
Vella Dosai, also known as Jaggery Dosai, holds a special place in my heart as one of my favorite tiffins from childhood. This comforting, sweet dosai was a regular treat […]
Gojju / Huli Avalakki
Gojju Avalakki, also known as Huli Avalakki, is a popular breakfast dish from Karnataka made with flattened rice (aval/poha) and tamarind-based spice mix. This tangy, spicy, and slightly sweet dish […]
Aloo paratha
Aloo Paratha is a popular North Indian flatbread stuffed with a flavourful mixture of spiced mashed potatoes. This comforting dish is a staple in Punjabi households and is loved for […]
Kaaradaiyaan Nonbu-Salt Adai
Kaaradaiyaan nonbu or Savithri viratham is a traditional Tamilnadu festival of fasting wherein married woman pray for the wellness and long life of their husband and the unmarried girls pray […]
Kaaradaiyaan nonbu-Sweet adai
Kaaradaiyaan nonbu or Savithri viratham is a traditional Tamilnadu festival of fasting wherein married woman pray for the wellness and long life of their husband and the unmarried girls pray […]
Vegetable Vermicelli
Semiya upma is also known as Vermicelli upma which is my all time favourite. Though we make Rava upma frequently at home, I like semiya upma than rava upma. Whenever […]
Sooji Roti
Rava Roti or Sooji Roti is completely a different recipe for me. Usually we make upma, idli and dosai out of semolina. I came across this recipe in a cookbook […]
