Niranjana's yummy yummy recipes
Dum Aloo is a classic Indian curry made with baby potatoes slow-cooked in a spicy, flavourful gravy. A comforting and indulgent dish, Dum Aloo is often served at festive meals, weekend lunches, or as a special treat for guests. While traditional recipes call for slow dum cooking, this simplified version skips that step—yet delivers all …
Lucknowi Dal, or Nawabi-style Toor Dal, is a luxurious and creamy lentil dish that stands out from the regular dal commonly prepared at home. Hailing from the Awadh region, which has been profoundly influenced by Mughal culinary traditions, this dish reflects the rich, royal flavors characteristic of Lucknow’s cuisine. Culinary Heritage Lucknow, the heart of …
Capsicum Masala is a delightful and versatile dish that features vibrant bell peppers cooked in a rich and aromatic masala sauce. This recipe stands out with its addition of roasted and powdered cashews and groundnuts, which lend a creamy texture and nutty flavour to the dish. Quick and easy to make, Capsicum Masala is perfect …
Cauliflower Bell Pepper Stir Fry is a delightful medley of flavours and colors that brings a burst of freshness to your plate. This dish combines the crunchy texture of cauliflower with the sweet, crisp taste of bell peppers, creating a perfect balance that is both satisfying and nutritious. Ideal for busy weeknights or as a …
Paneer Butter Masala is a rich and creamy North Indian curry, featuring soft, succulent paneer cubes simmered in a buttery, spiced tomato-based gravy. This classic vegetarian dish, is beloved for its smooth, velvety texture and perfectly balanced flavours of tangy tomatoes, aromatic spices, and a touch of sweetness from fresh cream. A staple on restaurant …
Chinna Vengaya Thokku, a flavorful South Indian onion relish, is made with shallots (small onions) cooked in a tangy and spicy masala. This traditional thokku pairs perfectly with rice, chapati, or dosa, making it a versatile accompaniment for any meal. The rich flavours of caramelized shallots combined with tamarind, red chili powder, and aromatic spices …
Carrot Kurma is a delectable South Indian dish made with fresh carrots, aromatic spices, and coconut, creating a rich and creamy curry that is both healthy and flavourful. This vegetarian dish is a perfect blend of sweetness from the carrots and the savoury notes from the spices, making it an ideal accompaniment to rice, chapati, …
Navarathna Kurma is a rich and flavourful Indian curry made with a medley of nine special ingredients, including vegetables, fruits, nuts, and paneer, all cooked in a luxurious, creamy gravy. The word “Navarathna” (meaning “nine gems”) signifies the variety of ingredients used, making it a special dish often served at festive occasions and celebratory meals. …
Veg Makhanwala is a rich, creamy, buttery gravy made with onion, tomatoes and other vegetables. The richness is achieved by adding the cream and cashew paste. This gravy is mild and goes well with Naan, Chappathi, Tandoori roti, Jeera rice and Kulcha. Here I have used red gravy base and white gravy base to make …
Sambar without Dal or Saadham Masaal is one of the most delicious recipes I’ve ever tasted. It’s unique because it cannot be categorized strictly as a sambar or as a North Indian gravy—it has its own special charm. I first learned this dish from my dear Kannamma Perima, and it originally comes from her mother-in-law. …
