Dum Aloo is a classic Indian curry made with baby potatoes slow-cooked in a spicy, flavourful gravy. A comforting and indulgent dish, Dum Aloo is often served at festive meals, […]
Lucknowi Dal / Awadi Dal
Lucknowi Dal, or Nawabi-style Toor Dal, is a luxurious and creamy lentil dish that stands out from the regular dal commonly prepared at home. Hailing from the Awadh region, which […]
Capsicum Masala / Shimla mirch ki sabji
Capsicum Masala is a delightful and versatile dish that features vibrant bell peppers cooked in a rich and aromatic masala sauce. This recipe stands out with its addition of roasted […]
Cauliflower-Bell pepper stir fry
Cauliflower Bell Pepper Stir Fry is a delightful medley of flavours and colors that brings a burst of freshness to your plate. This dish combines the crunchy texture of cauliflower […]
Paneer Butter Masala
Paneer Butter Masala is a rich and creamy North Indian curry, featuring soft, succulent paneer cubes simmered in a buttery, spiced tomato-based gravy. This classic vegetarian dish, is beloved for […]
Chinna Vengaya thokku
Chinna Vengaya Thokku, a flavorful South Indian onion relish, is made with shallots (small onions) cooked in a tangy and spicy masala. This traditional thokku pairs perfectly with rice, chapati, […]
Carrot Korma /Kurma
Carrot Kurma is a delectable South Indian dish made with fresh carrots, aromatic spices, and coconut, creating a rich and creamy curry that is both healthy and flavourful. This vegetarian […]
Navarathna kurma
Navarathna Kurma is a rich and flavourful Indian curry made with a medley of nine special ingredients, including vegetables, fruits, nuts, and paneer, all cooked in a luxurious, creamy gravy. […]
Veg Makhanwala
Veg Makhanwala is a rich, creamy, buttery gravy made with onion, tomatoes and other vegetables. The richness is achieved by adding the cream and cashew paste. This gravy is mild […]
Sambar without Dal
Sambar without Dal or Saadham Masaal is one of the most delicious recipes I’ve ever tasted. It’s unique because it cannot be categorized strictly as a sambar or as a […]
