Lucknowi dal or Nawabi style toor dal that is rich & creamy dal that is quite different from the regular dal we make at home. The Awadh region has been greatly influenced by Mughal cooking techniques, and the cuisine of Lucknow bears […]
Capsicum masala or Shimla mirch ki sabji is one of the easiest gravies that can be made in a jiffy. This calls for ingredients that are easily available at home. This can be had as a side dish with roti, phulka, chappathi […]
Cauliflower- Bell pepper stir fry is one of the simple, easy to make dry sabzi with very mild flavours. Here I have used cauliflower, red- green – yellow Bell peppers and hence the name Cauliflower Bell pepper stir fry. We can also […]
Paneer Butter masala is a rich creamy tomato onion based gravy that is served along with Naan, Kulcha, roti and phulka. This is one of the most commonly ordered items in Indian restaurants by many people. Though there are so many gravies […]
Chinna Vengaya thokku is made with small onions or shallots. Its a pickle variety that can be had with chappathi. Chinna Vengayam in tamil means shallots. Shallots have better nutrient profile than onions. They are rich in anti-oxidants, iron, vitamins, minerals. Shallots […]
Kurma /Korma is one of the favourite side dish for many people. My husband and I love to eat korma. I have made Navrathna korma and Mixed vegetable korma many times, but carrot korma /kurma is different from those. One day I […]
Vegetable Kurma is one of my favourite gravies. I tasted it for the first time when I was a kid. Yes!! My mom made this at home. It is different from Navarathna Kurma. She used to grind coconut along with other spices. […]
Veg Makkawala is a restaurant style rich creamy gravy in which the mixed vegetables are simmered in the gravy. Here I have used red gravy base and white gravy base to make this recipe. This is another addition to my restaurant style […]
Saadham masaal is one of the tastiest recipes I have eaten so far. This cannot be considered either as a sambar or as a North Indian gravy. I got to know this recipe from my kannama perima. This is her MIL’s recipe. […]
Whenever the price of tomatoes fall (Rs 10 for 2 Kgs) amma(mom) and paatti(grany) makes variety of recipes with tomato. This one is my mom’s recipe. She learnt this from one of her friends during her college days. It is colourful, easy […]
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