Jain Kolhapuri is a unique and flavorful variation of the traditional Kolhapuri curry that caters specifically to Jain dietary preferences. This spicy and aromatic dish is prepared without onion and […]
Kadai Paneer
Kadai Paneer is a beloved North Indian curry, known for its bold, spicy flavors and fresh, homemade taste. This vegetarian dish brings together tender paneer (Indian cottage cheese) and colorful […]
Carrot Korma /Kurma
Carrot Kurma is a delectable South Indian dish made with fresh carrots, aromatic spices, and coconut, creating a rich and creamy curry that is both healthy and flavourful. This vegetarian […]
Navarathna kurma
Navarathna Kurma is a rich and flavourful Indian curry made with a medley of nine special ingredients, including vegetables, fruits, nuts, and paneer, all cooked in a luxurious, creamy gravy. […]
Moong dhal gravy
Moong dhal gravy is a simple, easy and colourful side dish that you can prepare in no time. It is tasty and healthy too. I learnt this from my mom. […]
Aloo Paneer Matar
Aloo paneer matar is a North Indian gravy prepared with potato, cottage cheese and green peas. They are cooked in the tomato gravy along with the spices. This is the […]
Paneer Pasanda
Paneer pasanda is one of the gravies I wanted to make for a long time. This recipe takes lot of time, so it is not the ideal dish for everday […]
Kadhi Pakora
The Kadhi is prepared with sour curd, besan flour and some spices. The pakora is prepared with besan flour, chilli powder and onions. The highlight of the Kadhi Pakora […]
Paneer Spring Onion Masala
Paneer Spring Onion Masala is a vibrant and hearty Indian dish that beautifully combines the soft, creamy texture of paneer with the crisp, mildly pungent flavor of spring onions. This […]
