Tag: North Indian gravy
Navarathna kurma
Vegetable Kurma is one of my favourite gravies. I tasted it for the first time when I was a kid. Yes!! My mom made this at home. It is different from Navarathna Kurma. She used to grind coconut along with other spices. […]
Moong dhal gravy
Moong dhal gravy is a simple, easy and colourful side dish that you can prepare in no time. It is tasty and healthy too. I learnt this from my mom. It serves as a best side dish for Chappathi/roti. And I like […]
Aloo Paneer Matar
Aloo paneer matar is a North Indian gravy prepared with potato, cottage cheese and green peas. Â They are cooked in the tomato gravy along with the spices. This is the first recipe I made after my wedding so this is always special […]
Kadai Paneer- Restaurant style
Kadai paneer is one of the most popular North Indian curries along with Paneer butter masala, malai kofta, Palak paneer. The original authentic recipe calls for the roasted and ground kadai masla. But here I am posting the recipe for the restaurant […]
Paneer Pasanda
Paneer pasanda is one of the gravies I wanted to make for a long time. This recipe takes lot of time, so it is not the ideal dish for everday cooking. But yes!!! you can make this for a party and it’ll […]
Kadhi Pakora
 The Kadhi is prepared with sour curd, besan flour and some spices. The pakora is prepared with besan flour, chilli powder and onions. The highlight of the Kadhi Pakora is the addition of the crisp and fresh besan pakoras. Due to […]
Paneer Spring onion masala
Any gravy made out of paneer is one of the favourite recipes for most of the people. So I want to make this gravy when my cousin’s family visited my place. This is one of the easiest but rich and delicious gravy […]
Kurma /Korma is one of the favourite side dish for many people. My husband and I love to eat korma. I have made Navrathna korma and Mixed vegetable korma many times, but carrot korma /kurma is different from those. One day I […]
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Tagged Carrot korma, korma varieties, North Indian gravy, Side dish for chappathi, side dish for roti