Niranjana's yummy yummy recipes
Cheese Burst pizza is a delicious variation of pizza known for its extra cheesy goodness. Here’s a bit about it. It features a special crust that’s filled with cheese, often giving a burst of gooey, melted cheese with every bite. The crust can contain various types of cheese, such as mozzarella, cheddar, or a blend, …
Tongue tickling lemon pickle is one of the most common pickle and occupies a space in most of the houses. It goes well with curd rice. This is the most favourite pickles for me and my grandfather. He likes my mom’s pickle. And this is the first time I made this pickle at home. My …
Brinjal is my all time favourite vegetable. I love to eat it in any form. Brinjal thogayal is a good substitute for the regular tomato chutney or coconut chutney. It goes well with Idli, dosai and best with plain rice drizzling ghee into it. Normally people cook the brinjals in direct flame and call it …
Pasta is a staple food in Italy. It is made out of Durum Wheat. Durum means hard and it is made from the hardest wheat. Depending on its shape, it can be called as macroni, penne, fusilli, Spaghetti and so on.. Pasta with white sauce is the favourite one for my husband. He likes white …
I learnt to make white sauce from one of my cousins. White Sauce can be used as a base for many recipes. It is made with plain flour, butter and milk. It act as a base for soups, can be used in making creamy pastha, sandwiches etc., You can pair this sauce with vegetables. INGREDIENTS …
Maasi Maham or Masi Magam is an important festival in the Tamil speaking world. The festival falls in the Tamil Month of Masi (February – March). Mahaa Maham is celebrated once in twelve years. Maham or Makam is one among the twenty seven stars in the astrological system. The makam star in the Masi month …
Carrot payasam is a new recipe I learnt an year ago. My mom and grandmom makes Carrot milkshake at home for me regularly. It is one of my favourite milkshake. But the carrot payasam is different from the milkshake. I made this payasam for Gayathri japam ie., the next day after Avani Avittam. You can …
Kambu Semiya is one of the healthy breakfast recipes. Kambu is known as pearl millet in english. People have started to forget about our traditional, old ingredients like ragi, kambu, cholam. They are highly nutritious and are very cheap to get. Infact they are called as poor man’s crops in Economics. Nowadays the doctors are also advising …
Akkaravadisal is an Iyengar recipe, similar to Pongal. It is pressure cooked completely with milk that gives it a rich and creamy texture. Akkaravadisal is prepared on Koodaravalli day – 27th day of Margazhi. In the 27th poem of Koodaraivellum poem of Thiruppavai, Sri Andal says “Mooda Nei Peidhu muzhangai vazhivaara” and so we prepare …
Andal is the only woman among the Azhwars. Her devotion to Lord Ranganathar gave rise to many pasurams. This bhakthi endeared her to the Lord, who accepted her as his bride. Sri Andal sang the Thiruppavai containing 30 verses – one verse for each day of Margazhi (December – January) – in praise of Lord …
