Niranjana's yummy yummy recipes
Stuffed Capsicum is one of my favourite side dish for roti. This can be made in different ways. Here I have stuffed potatoes in the capsicum. But you can also use mixed vegetable stuffing in the capsicum. In the same way, instead of shallow frying we can cook it in the oven. I have tried …
Mangai Kari is a classic South Indian raw mango pickle made using fresh, unripe mangoes, aromatic spices, and gingelly oil. This tangy and spicy pickle is a staple in many households, especially during mango season, and is loved for its bold flavours and long shelf life. What is Mangai Kari? Mangai Kari is a homemade …
Multigrain Sathu nuts ladoo is the healthiest ladoo I have eaten ever. I learnt this from one of my friends. Thank you Priyanka for the wonderful healthy recipe. This includes all the nuts like almonds, cashews, pistachios, walnuts, chironji, raisins, fig, dry dates. Almond is rich in calcium, Cashew is rich in iron and has …
Biriyani is a mouth watering rice dish that is cooked either with meat or vegetables. There are so many varities of biriyani and one of the popular variety is Dum biriyani. It is a popular cuisine from Hyderabad. In this the dish is cooked on slow fire or dum for an aromatic flavour or fragrance. …
Masaal, also known as Bombay Sagu, is a popular South Indian side dish that pairs perfectly with pooris, set dosa, and chapatis. This mildly spiced potato curry is made with boiled potatoes, tempered spices, and aromatic ingredients, creating a rich and comforting flavour. Why You’ll Love Bombay Sagu Easy to prepare with simple ingredientsMild yet …
Curry Leaves powder or karivepillai podi is a dry version of the curry leaves thogayal.It can be stored for a longer period and it is easy to carry when you are travelling. Karuvepillai=Karu+ Vepillai…. this leaves act as a vepillai to uterus and helps to get rid of irregular periods. It is rich in iron. So …
Dum aloo is one of my favourite North Indian gravies. There are so many versions of Dum aloo. This is the restaurant style rich, creamy Dum aloo that tastes exactly like the restaurant one. Once you have made the white gravy base and red gravy base then it is very easy to make this gravy. INGREDIENTS Baby potatoes- …
Idli Podi, also known as Milagai Podi or Gunpowder, is a beloved South Indian condiment that brings a punch of flavour to simple tiffin dishes like idli, dosa, and uttapam. Made from roasted lentils, dry red chillies, and sesame seeds, this coarsely ground spice mix is rich in aroma, taste, and tradition. What Is Idli …
Moong dhal gravy is a simple, easy and colourful side dish that you can prepare in no time. It is tasty and healthy too. I learnt this from my mom. It serves as a best side dish for Chappathi/roti. And I like to have this as such after mixing some buttermilk into it. North Indians …
Chocolate flavoured milk or chocolate flavoured dishes are favourite not only for the kids but for many adults too. My husband is an ardent lover of chocolate flavoured milk. This is one of the easiest milkshakes made in no time. Also there is no need for the extra addition of sugar or honey or jaggery. …
