Niranjana's yummy yummy recipes
Verum means – only, arisi means rice,so as the name means this recipe has only rice as its ingredient. This is a kind of adai/dosai that is made at home.In Karnataka they make Neer dosai with raw rice. Adding the shredded coconut to the batter makes it more delicious. This is one of the tiffin …
Oreo fry is a snack in which oreo biscuits are dipped in pancake batter and then deep fried. Pancake mix creates a fluffy, golden-brown fried dough and yields a warm and melty oreo cream in the centre. The original recipe calls for eggs. This is an eggless version. And you can also replace the all purpose …
Maavilakku maavu is a recipe made with rice flour and jaggery and is offered to Goddess. The procedure for this poojai differs from family to family. But the procedure for making the recipe is the same. Hope this post will help all the beginners and newly weds. INGREDIENTS Raw rice – 1 cup Jaggery – …
Stuffed Capsicum is one of my favourite side dish for roti. This can be made in different ways. Here I have stuffed potatoes in the capsicum. But you can also use mixed vegetable stuffing in the capsicum. In the same way, instead of shallow frying we can cook it in the oven. I have tried …
Mangai Kari is a classic South Indian raw mango pickle made using fresh, unripe mangoes, aromatic spices, and gingelly oil. This tangy and spicy pickle is a staple in many households, especially during mango season, and is loved for its bold flavours and long shelf life. What is Mangai Kari? Mangai Kari is a homemade …
Multigrain Sathu nuts ladoo is the healthiest ladoo I have eaten ever. I learnt this from one of my friends. Thank you Priyanka for the wonderful healthy recipe. This includes all the nuts like almonds, cashews, pistachios, walnuts, chironji, raisins, fig, dry dates. Almond is rich in calcium, Cashew is rich in iron and has …
Biriyani is a mouth watering rice dish that is cooked either with meat or vegetables. There are so many varities of biriyani and one of the popular variety is Dum biriyani. It is a popular cuisine from Hyderabad. In this the dish is cooked on slow fire or dum for an aromatic flavour or fragrance. …
Masaal, also known as Bombay Sagu, is a popular South Indian side dish that pairs perfectly with pooris, set dosa, and chapatis. This mildly spiced potato curry is made with boiled potatoes, tempered spices, and aromatic ingredients, creating a rich and comforting flavour. Why You’ll Love Bombay Sagu Easy to prepare with simple ingredientsMild yet …
Curry Leaves powder or karivepillai podi is a dry version of the curry leaves thogayal.It can be stored for a longer period and it is easy to carry when you are travelling. Karuvepillai=Karu+ Vepillai…. this leaves act as a vepillai to uterus and helps to get rid of irregular periods. It is rich in iron. So …
Dum aloo is one of my favourite North Indian gravies. There are so many versions of Dum aloo. This is the restaurant style rich, creamy Dum aloo that tastes exactly like the restaurant one. Once you have made the white gravy base and red gravy base then it is very easy to make this gravy. INGREDIENTS Baby potatoes- …
