Niranjana's yummy yummy recipes
Besan cheela or Veg omelette is a savoury pancake which is packed with proteins. It is very easy to make and healthy too. Though I shot this video two years back, missed to publish it. My amma has lot of recipe collections and this is from that collection. This was under the name veg omelette …
Bajji is a famous evening time snack that originated from Indian subcontinent. There are many varieties of bajji and in this post I am going to explain how to make urulaikizhangu bajji. Urulaikizhangu is the local name for potato in tamil. From my childhood days I have relished this delicacy. Though I have seen many …
Paal payasam is an exotic dessert made with rice, milk and sugar. It is made on the festival days and offered to God. This kheer should not be too thick. Else it will land up in paal sadham(milk rice) instead of paal payasam. This is one of the common errors that many make. You have …
Pineapple Rasam is a unique and flavourful variation of the traditional South Indian rasam that beautifully blends sweet, tangy, and spicy tastes. Made with fresh pineapple, tomatoes, aromatic spices, and herbs, this rasam is a refreshing twist to the classic comfort soup served with rice or enjoyed as a warm drink. 🌿 Why Pineapple Rasam …
Eggless Chocolate Cake with Frosting is a rich, moist and soft homemade cake made without eggs, perfect for vegetarians and anyone looking for an easy eggless baking recipe. This delicious chocolate cake is made with simple pantry ingredients and topped with a smooth, creamy chocolate frosting that enhances its deep chocolate flavor. Whether you are …
Veg Makhanwala is a rich, creamy, buttery gravy made with onion, tomatoes and other vegetables. The richness is achieved by adding the cream and cashew paste. This gravy is mild and goes well with Naan, Chappathi, Tandoori roti, Jeera rice and Kulcha. Here I have used red gravy base and white gravy base to make …
Sooji Toast, also known as Rava Toast, is a quick, delicious, and satisfying breakfast or snack made with semolina (sooji/rava), bread, vegetables, and simple spices. This recipe is perfect for busy mornings when you want something crispy, savoury, and filling without spending too much time in the kitchen. The combination of crunchy toasted bread and …
Tricolour Capsicum Rice is a vibrant and aromatic dish made with red, yellow, and green bell peppers, perfectly cooked rice, and a blend of Indian spices. This visually appealing recipe not only adds colour to your plate but also delivers a delicious mix of sweet, mildly spicy, and earthy flavours. Why You’ll Love This Recipe …
Carrot Halwa, or Gajar ka Halwa, is a popular Indian dessert made from carrots, milk, sugar, and ghee, often infused with cardamom and garnished with nuts. Traditionally slow-cooked to perfection, it’s rich, aromatic, and full of vibrant flavors. Using a pressure cooker offers a quicker alternative, without compromising on taste, even if you choose to …
Moong Dal paratha is one of the famous cuisines in North India. Usually they make it with the left out dhal tadka made on the previous day. But if you like to make it with the dhal prepared freshly, you can follow this method. Recently I came to know about this recipe in a TV …
