Niranjana's yummy yummy recipes
Veg Makhanwala is a rich, creamy, buttery gravy made with onion, tomatoes and other vegetables. The richness is achieved by adding the cream and cashew paste. This gravy is mild and goes well with Naan, Chappathi, Tandoori roti, Jeera rice and Kulcha. Here I have used red gravy base and white gravy base to make …
Sooji Toast, also known as Rava Toast, is a quick, delicious, and satisfying breakfast or snack made with semolina (sooji/rava), bread, vegetables, and simple spices. This recipe is perfect for busy mornings when you want something crispy, savoury, and filling without spending too much time in the kitchen. The combination of crunchy toasted bread and …
Tricolour Capsicum Rice is a vibrant and aromatic dish made with red, yellow, and green bell peppers, perfectly cooked rice, and a blend of Indian spices. This visually appealing recipe not only adds colour to your plate but also delivers a delicious mix of sweet, mildly spicy, and earthy flavours. Why You’ll Love This Recipe …
Carrot Halwa, or Gajar ka Halwa, is a popular Indian dessert made from carrots, milk, sugar, and ghee, often infused with cardamom and garnished with nuts. Traditionally slow-cooked to perfection, it’s rich, aromatic, and full of vibrant flavors. Using a pressure cooker offers a quicker alternative, without compromising on taste, even if you choose to …
Moong Dal paratha is one of the famous cuisines in North India. Usually they make it with the left out dhal tadka made on the previous day. But if you like to make it with the dhal prepared freshly, you can follow this method. Recently I came to know about this recipe in a TV …
Urulaikizhangu Podimas is a simple and flavourful South Indian stir-fry made with boiled and crumbled potatoes, tempered with mustard seeds, curry leaves, and green chilies. This dry potato curry is mildly spiced, delicately flavoured with coconut and lemon juice, and pairs perfectly with rasam rice, sambar, or lemon rice. Urulaikizhangu means “potato” in Tamil, and …
Thayir Pachadi is a simple curd-based dish similar to raita but with a distinct South Indian touch. It typically includes finely chopped or lightly cooked vegetables mixed with whisked yogurt and seasoned with mustard seeds, curry leaves, and green chilies. The dish varies regionally, with popular versions including cucumber pachadi, beetroot pachadi, and pineapple pachadi, …
Thai Poosam is a vibrant Hindu festival celebrated predominantly in Tamil Nadu and among Tamil communities worldwide, honoring Lord Murugan, the son of Lord Shiva and Goddess Parvati. This auspicious day falls on the full moon day in the Tamil month of Thai, usually between January and February. Thai Poosam celebrates the victory of good over evil and features various rituals, including kavadi (a ceremonial offering), fasting, and prayer.
Devotees engage in fervent celebrations, often participating in processions, singing devotional songs, and carrying kavadis adorned with flowers and fruits to the temples dedicated to Lord Murugan. Many devotees also observe fasting and perform penance as a show of devotion. The festival serves as a time for community bonding, reflection, and renewal of faith.
Join in the festivities of Thai Poosam to experience the vibrant culture, devotion, and unity of the Tamil community. Celebrate the spirit of this auspicious occasion with traditional foods, colorful processions, and heartfelt prayers dedicated to Lord Murugan.
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Maatu Pongal is celebrated on the day following the Pongal. On this occasion people worship the livestock that helped them during the cultivation of crops. We wash the cattle and paint the horns. We tie the flower garlands and tingling bells around their necks. Finally we feed the pongal to cattle. In some parts, they …
Bhogi festival is the first day of Pongal. On this day, we worship the God of Clouds and Rains, Lord Indra. People honor and worship Lord Indra for abundant harvests, bringing plenty and prosperity to the land. Thus, the day of ‘Bogi’ or ‘Bhogi’ is also referred to as ‘Indran.’ The Tamil festival Pongal begins …
