Poori (also spelled Puri) is a popular Indian fried bread made using whole wheat flour, salt, and water. These golden, puffed discs are deep-fried until crisp and airy, making them […]
Verumarisi adai
Verum means – only, arisi means rice,so as the name means this recipe has only rice as its ingredient. This is a kind of adai/dosai that is made at home.In […]
Kaaradaiyaan Nonbu-Salt Adai
Kaaradaiyaan nonbu or Savithri viratham is a traditional Tamilnadu festival of fasting wherein married woman pray for the wellness and long life of their husband and the unmarried girls pray […]
Kaaradaiyaan nonbu-Sweet adai
Kaaradaiyaan nonbu or Savithri viratham is a traditional Tamilnadu festival of fasting wherein married woman pray for the wellness and long life of their husband and the unmarried girls pray […]
Sabudana Khichdi
Sabudana Khichdi is a popular Indian dish made with soaked sabudana (sago pearls), peanuts, and minimal spices. This light yet filling dish is often prepared during vrat (fasting) days like […]
Vermicelli Dosai/Vermicelli Crepe
As I always mention in my blog that I am a foodie and would never stick on to one type of dish. I get bored eating the same food daily. […]
Multigrain Adai
Adai is made out of rice and lentils. Since it contains all types of dhal and lentils, it is very healthy and also tasty recipe. It is usually prepared for […]
Mor Kali / Koozh
Mor Kali / Koozh, a dish that weaves memories of childhood and the warmth of grandmothers’ kitchens into its simple yet delicious recipe. This traditional South Indian dish, celebrated for […]
