Maavilakku maavu is a recipe made with rice flour and jaggery and is offered to Goddess. The procedure for this poojai differs from family to family. But the procedure for […]
Multigrain Sathu Nuts Ladoo
Multigrain Sathu nuts ladoo is the healthiest ladoo I have eaten ever. I learnt this from one of my friends. Thank you Priyanka for the wonderful healthy recipe. This includes […]
Seven cup cake
Seven cup cake is one of the easiest burfi/cake varieties that requires very less time to make. I learnt this sweet from my mom. She makes this sweet in two […]
Dhal holige / Paruppu Boli
Boli or Upputtu or Holige as it is called in different parts of India is one of the traditional recipes made on the festival days. In my home, we make […]
Chakkai Varatti / Jackfruit Jam
Chakka varatti is one of the famous kerala recipes with which we can make a lot of dishes. It is actually a jackfruit preserve made with jackfruit, jaggery and ghee […]
Atta halwa / Wheat halwa
Atta halwa / Wheat halwa is one of the easiest halwa recipes that can be made with very few ingredients. I have seen my mom and grandmom making this during […]
Beetel leaves-Coconut ladoo
Beetel leaves- coconut ladoo is an unique sweet that can be made very easily. I had lot of beetel leaves at home and started experimenting with different recipes out of […]
Vella Sadham / Sweet Jaggery rice
Vella Sadham, also called Sweet Jaggery Rice, is a time-honoured South Indian dish made using cooked rice, jaggery syrup, grated coconut, and a hint of cardamom. While it may appear […]
Corn flour halwa
Corn Flour Halwa, also known as Karachi Halwa, is a delectable Indian dessert known for its smooth, glossy texture and rich flavour. Made from corn flour, sugar, ghee, and infused […]
Kasi Halwa/ Poosinikai Halwa
Kasi Halwa / Poosinikai Halwa is one of the easiest halwa made with white pumpkin, sugar and ghee as main ingredients. I have tasted this halwa in almost all the Brahmin […]
