Category: Sweets

Dhal holige / Paruppu Boli

Boli or Upputtu or Holige as it is called in different parts of India is one of the traditional recipes made on the festival days. In my home, we make it for Bhogi. My amma and Patti use banana leaf to make the boli. Amma and paati makes this in a different style like the one we get in the...

Chakkai Varatti / Jackfruit Jam

Chakka varatti is one of the famous kerala recipes with which we can make a lot of dishes. It is actually a jackfruit preserve made with jackfruit, jaggery and ghee and can be stored for an year or one and a half years. I love this a lot and my parents  make sure, this is made every year, especially my...

Atta halwa / Wheat halwa

Atta halwa / Wheat halwa is one of the easiest halwa recipes that can be made with very few ingredients. I have seen my mom and grandmom making this during my childhood days. You can make this sweet in ten minutes if you are making it in less quantity. INGREDIENTS Wheat flour – 1/2 cup Sugar – 1/2 cup Water...

Beetel leaves-Coconut ladoo

Beetel leaves- coconut ladoo is an unique sweet that can be made very easily. I had lot of beetel leaves at home and started experimenting with different recipes out of it. One of them is the ladoo. This ladoo is chewy, soft and people who love sweet paan will definitely love this. INGREDIENTS Beetel leaves- 5 Condensed milk- 1/2 cup...

Sweet rice

Sweet rice is the mixture of rice with jaggery syrup and grated coconut with elaichi flavour. The taste and flavour differs from sweet pongal(Chakkarai pongal), and nei payasam. It has its unique taste. This is my grandma’s(mother’s mom) recipe. I learnt this from my mom.  This is the first time we made this recipe n the absence of my grandma...

Corn flour halwa

Corn flour halwa is a very famous halwa made in most of our weddings for evening tiffin. My mom makes this halwa at home which is favourite for me and my husband. Whenever we go to my place or my parents come, she makes this for us and there will be competition beteen me and my husband to finish it....

Kasi Halwa/ Poosinikai Halwa

Kasi Halwa / Poosinikai Halwa is one of the easiest halwa made with white pumpkin, sugar and ghee as main ingredients. I have tasted this halwa in almost all the Brahmin weddings, including mine. Whenever I have this halwa, I ll fall in love with it. This time I had white pumpkin at home and tried this recipe. Also my dream...

Kakinada Kaja/Madatha Kaja

Kaja is the famous sweet in Andhra,  Puri – Orissa.  The name Kakinada refers to the place in Andhra Pradesh. Since this sweet is very famous there, it got its name as Kakinada Kaja. They are layered pastries that are fried and dipped into the sugar syrup. The word Madatha in telugu means folds. So this sweet is also called...

Semiya Kesari

Semiya kesari is one recipe which I want to make for a long time. For the first time I saw the photo of this recipe when my husband’s athai(Aunty) made this. From that time I am waiting to taste this sweet. Finally I made this sweet when my blog got 3000 plus followers. Thank you Vasantha Athai for introducing me...

Aval pori

Aval pori and Nel pori are the two main recipes that we make for Karthigai Deepam. Though I eat this every year, this is the first time I made on my own. And I found that this is one of the easiest recipes. Some make balls out of it. INGREDIENTS Aval pori – 3 glasses Jaggery – 3/4 glass Finely chopped...

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