Niranjana's yummy yummy recipes
Puliinji or Injipuli is a dark brown Keralite curry made of ginger, green chillies and jaggery. It is also a part of tamilnadu cuisine. It is also known as Puli inji in some parts of Kerala, South India. It is served as part of the sadhya. INGREDIENTS Ginger -1/4 cup heaped (finely chopped) Green chilli – …
Mor Kootan is a traditional South Indian curry prepared using buttermilk (mor) as the base, gently cooked with vegetables, mild spices, and a simple tempering. It is valued for its light texture, soothing nature, and digestive benefits, making it a staple in everyday home cooking across Tamil Nadu, Karnataka, and Kerala. This can be made …
Vathakuzhambu is a traditional South Indian tamarind-based gravy known for its bold, tangy, and spicy flavours. Loved for its long shelf life and rich taste, this kuzhambu is a staple in many households and pairs perfectly with hot steamed rice and a drizzle of ghee. Health Benefits of Manathakkali Manathakkali, also known as black nightshade …
This is a different recipe I learnt from my grand mom and my mom. I should thank my school teacher cum neighbour (Alphonsa miss and George uncle) for giving us meyer lemon(A variety of lemon) everytime it ripens in their house. So with that my grandma started making salted meyer lemons out of it. It …
Kuzhambu is a dish common in South india that is served as a side for the rice. They are made with dhal and tamarind extract. There are a wide variety of kuzhambu and I learnt this podi potta kuzhambu from my mom. Obviously it was her mom’s recipe. Though this is not made daily, when …
Thakkali pachadi is an authentic kerala recipe made with tomatoes, coconut paste and red chillies. This is a very easy and simple recipe for the beginners. Whenever this is made, there is no left out. It is spicy as well as sweet. INGREDIENTS Tomatoes – 10 Salt – As required Turmeric powder – A pinch …
Milagu kuzhambu is a spicy and tasty gravy. It can be made during rainy days and goes well with hot rice and pappadam. INGREDIENTS Tamarind -Lemon size Jaggery – 2 tsp Salt- As required For grinding Curry leaves – 5 arcs Peppercorns – 4 tsp Channa dhal – 4 tsp Urad dhal – 4 tsp …
