Niranjana's yummy yummy recipes
Sundakkai Varuthu Aracha Vathakuzhambu, also known as Sundakkai Arachuvitta Vathakuzhambu, is a traditional Palakkad-style tamarind-based curry made with pachai sundakkai (fresh Turkish berry) and freshly ground masala. This unique variation stands apart from the typical puli kuzhambu or sambar, thanks to its distinct spice blend and preparation method. What Makes This Recipe Special? Uses Fresh …
Mambazha Pachadi is a traditional Kerala dish prepared with ripe mangoes, jaggery, coconut, and spices, often served during the famous Sadya (festive feast). This pachadi beautifully balances sweetness, tanginess, and mild spiciness, making it one of the most loved accompaniments in Kerala cuisine. Taste and Flavour Profile Mambazha Pachadi combines the natural sweetness of ripe …
Arachukalakki is a distinctive dish of Palakkad Iyers. Nellikai Arachukalakki as the name says, it has gooseberry in it. It has the unique taste of gooseberry and rich in vitamin C. You can also have this as a main course. It is an easy recipe consisting of two steps – grinding and mixing. Hence the …
Aviyal / Avial is a dish that has a unique place in Kerala as well as Tamil Cuisine. It is a mixture of vegetables, curd, coconut, seasoned with coconut oil and curry leaves. This is one of the main dishes in Kerala’s vegetarian feast (Sadhya). It can be mixed with rice or can be served …
Sambar without Dal or Saadham Masaal is one of the most delicious recipes I’ve ever tasted. It’s unique because it cannot be categorized strictly as a sambar or as a North Indian gravy—it has its own special charm. I first learned this dish from my dear Kannamma Perima, and it originally comes from her mother-in-law. …
Thengai Varuthu Kottina Porichozhambu is one of my all-time favourite South Indian gravies. This Kerala-style recipe brings together the earthy flavours of raw banana (plantain) and black chickpeas with the richness of roasted coconut. The dish is made even more special by its unique combination of vegetables and legumes, creating a savoury, comforting curry that’s …
Masaal, also known as Bombay Sagu, is a popular South Indian side dish that pairs perfectly with pooris, set dosa, and chapatis. This mildly spiced potato curry is made with boiled potatoes, tempered spices, and aromatic ingredients, creating a rich and comforting flavour. Why You’ll Love Bombay Sagu Easy to prepare with simple ingredientsMild yet …
Chinna Vengaya Sambar or Shallots Sambar is an easy and delicious sambar made with shallots or pearl onions. Out of all the sambar, shallots sambar has an unique aroma and flavour. In my home, usually we make this sambar on Sundays with Potato currry. After wedding when I made this sambar, my husband fell in …
Whenever the price of tomatoes fall (Rs 10 for 2 Kgs) amma(mom) and paatti(grany) makes variety of recipes with tomato. This one is my mom’s recipe. She learnt this from one of her friends during her college days. It is colourful, easy and instant recipe. This recipe can be made very easily and even bachelors. …
Orange Skin Kuzhambu is a traditional South Indian tamarind-based curry prepared using dried orange peels along with freshly ground spices. It has a unique flavour profile – tangy from tamarind, slightly bitter-sweet from orange peel, and spiced with aromatic South Indian seasonings. This kuzhambu is typically enjoyed with hot steamed rice and a simple vegetable …
