Corn Cheese Quesadilla is a simple yet flavourful Mexican dish that combines the sweetness of corn with the richness of melted cheese, all wrapped in a crispy tortilla. This vegetarian […]
Brigadeiros – Brazilian dessert
Brigadeiros are small, fudgy balls that are popular in Brazil. This dessert occupies a space in almost all the parties in Brazil. I came to know about this recipe from […]
Quesadilla – Paneer & Cheese
Quesadilla(Prounouced as Kasadia) is a Mexican cuisine in which the tortilla(tortia) is filled with vegetables and cheese. Tortilla is a thin flatbread made from plain flour / wheat flour / […]
Fajita Tex Mex cuisine
Fajita is a term used in Tex-Mex cuisine that is served with tacos or as a stuffing for quesadilla. They’re made with seasoned roasted peppers & onions and some fajita […]
Focaccia Bread
Focaccia is a flat oven baked Italian bread that is similar to Pizza dough in texture. It is used as a side or can be served as an appetiser or […]
Pizza Sauce
Pizza sauce is one of the main ingredients used in making pizzas. It has all the Italian herbs that helps in enhancing the flavour. I learnt this recipe in my […]
Baked Pasta
As usual I was bored with the regular food and was craving for something yummy and delicious. I thought of making white sauce pasta and later took it to the […]
Cheese Burst Pizza
Cheese Burst pizza is a delicious variation of pizza known for its extra cheesy goodness. Here’s a bit about it. It features a special crust that’s filled with cheese, often […]
Pasta(Fusilli) in White Sauce
Pasta is a staple food in Italy. It is made out of Durum Wheat. Durum means hard and it is made from the hardest wheat. Depending on its shape, it […]
