Beans paruppu usili is a very popular tamil Brahmin dish. It is commonly prepared with plantain flower/ Vaazhaipoo, french beans, cluster beans, flat beans, cabbage. The vegetable and the paruppu usili is cooked separately and is tempered and mixed together. Also the vegetable look yummy and colourful.
INGREDIENTS
Beans – 1/2 Kg
Water – To cook
Turmeric powder – A pinch
Salt – To taste
Paruppu usili
Channa dhal – 3 tbsp
Toor dhal – 3 tbsp
Red chillies – 3
Salt -As required
Asafoetida -A pinch
Beans
- Wash and chop the beans into small pieces. In a pan, add beans, enough water, salt and turmeric.
- Cook the beans and strain the excess water.
Paruppu usili
- Wash and soak all the ingredients for two hours.
- Drain the water and grind it finely.
- Steam cook it.
- Crumble the usili and keep aside.
- Add asafoetida.
Beans with paruppu usili
- Add oil in a kadai and add mustard seeds.
- Now add the steam cooked paruppu usili and saute for two minutes.
- Add beans and mix well.
- Beans Paruppu usili is ready to serve.
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