Niranjana's yummy yummy recipes
Maavilakku maavu is a recipe made with rice flour and jaggery and is offered to Goddess. The procedure for this poojai differs from family to family. But the procedure for making the recipe is the same. Hope this post will help all the beginners and newly weds. INGREDIENTS Raw rice – 1 cup Jaggery – …
Boli or Upputtu or Holige as it is called in different parts of India is one of the traditional recipes made on the festival days. In my home, we make it for Bhogi. My amma and Patti use banana leaf to make the boli. Amma and paati makes this in a different style like the …
Chakka varatti is one of the famous kerala recipes with which we can make a lot of dishes. It is actually a jackfruit preserve made with jackfruit, jaggery and ghee and can be stored for an year or one and a half years. I love this a lot and my parents make sure, this is …
Atta halwa / Wheat halwa is one of the easiest halwa recipes that can be made with very few ingredients. I have seen my mom and grandmom making this during my childhood days. You can make this sweet in ten minutes if you are making it in less quantity. INGREDIENTS Wheat flour – 1/2 cup …
Sweet rice is the mixture of rice with jaggery syrup and grated coconut with elaichi flavour. The taste and flavour differs from sweet pongal(Chakkarai pongal), and nei payasam. It has its unique taste. This is my grandma’s(mother’s mom) recipe. I learnt this from my mom. This is the first time we made this recipe n …
Sakkarai pongal is an auspicious neivedhyam made in many perumal(Lord Venkateshwara) temples. It is the main recipe made on the occasion of Thai Pongal. However it is also made at home during many occasions. We can make this recipe with or without adding milk into it. Here I have posted the recipe without adding milk …
Semiya kesari is one recipe which I want to make for a long time. For the first time I saw the photo of this recipe when my husband’s athai(Aunty) made this. From that time I am waiting to taste this sweet. Finally I made this sweet when my blog got 3000 plus followers. Thank you …
Badham Halwa is a rich dessert that does not require too much of ingredits. Also the method of preparing it is very easy. But a lot of patience is required to peel off the skin. Since I soaked the alomonds only for two hours, it took me an hour to peel them off. When I …
Apple jalebi is the new version of normal jalebis. For my grany’s birthday, I want to try something new. Always I am fond of jalebis than jaangiris. So, I was about to make that. But my dad bought a lot of apples. And I said everybody that I am going to make jalebis with apple. …
Kaju balls/ Kaju katli is made from cashews, sugar, ghee. It differs from kaju burfi in two ways. Kaju burfi contains milk powder or milk but kaju katli is made without milk. Also the shelf life of kaju katli is more than that of the burfi. My mom makes this in …
