Showing 6 Result(s)

Ven Pongal

Ven Pongal is a traditional South- Indian tiffin which is very easy to make. It is also offered as a prasadham in many temples. The right quantity of water,  cooking the rice is the most important step in making pongal. If the quantity of water is more, then the pongal cannot be scooped and served. …


Verumarisi adai

Verum means – only, arisi means rice,so as the name means this recipe has only rice as its ingredient. This is a kind of adai/dosai that is made at home.In Karnataka they make Neer dosai with raw rice. Adding the shredded coconut to the batter makes it more delicious. This is one of the tiffin …


Multigrain Adai

Adai is made out of rice and lentils. Since it contains all types of dhal and lentils, it is very healthy and also tasty recipe. It is usually prepared for breakfast. It goes best with Aviyal. Adai with butter is yummy and rich. We can add onions, carrot, drumstick leaves on adai. It adds respective …


Mor Kali / Mor Koozh

  Mor Kali /  Mor Koozh, a dish that weaves memories of childhood and the warmth of grandmothers’ kitchens into its simple yet delicious recipe. This traditional South Indian dish, celebrated for its unique taste and texture, has been a staple in homes, evoking nostalgia and bringing families together around the dinner table. Perfect for …



Idli is a South Indian tiffin that is made with rice and urad dhal batter.Since the starch is broken down into simple substance, it is easy for digestion. You can find this recipe as a regular breakfast recipe in most of the houses. This can be served with sugar when a person suffers fron fever …


Kuzhi paniyaaram/Uppu appam

Kuzhi paniyaaram is made out of idli/dosa batter. if you are bored of making idli and dosai, you can try making this recipe. If you have the idli batter, then it can be prepared in a jiffy. You can make this as a evening snack or can pack this in a tiffin box with cilantro/tomato/kaara …

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