Tag: snack

Uppu Cheedai

This is the first time I am making seedai in my life. I was advised by all the elders in the family to be careful while making the seedai. If you are not careful the seedai will start bursting. After going through many blogs and getting some tips, I started making seedai. I have also given the tips known to...

Urulai Kizhangu Bajji / Aloo Pakora / Potato Fritters

Bajji is a famous evening time snack that originated from Indian subcontinent. There are many varieties of bajji and in this post I am going to explain how to make urulai kizhangu bajji. Urulai kizhangu is the local name for potato in tamil. From my childhood days I have relished this delicacy. Though I have seen many people making bajji,...

Oreo fry

A deep fried oreo is a dessert or snack consisting of oreo biscuits dipped in a pancake batter and deep fried.  Pancake mix creates a fluffy, golden-brown fried dough and yields a warm and melty oreo cream in the centre. The original recipe is made with eggs. This is an eggless version. And you can also replace the all purpose flour with wheat...

Kaaradaiyaan Nonbu-Salt Adai

Kaaradaiyaan nonbu or Savithri viratham is a traditional Tamilnadu festival of fasting wherein married woman pray for the wellness and long life of their husband and the unmarried girls pray God to get a good husband.  Along with the rice flour, we use cowpea which is called as Kaaramani in tamil. Hence the name Kaaradaiyaan nonbu. We make both salt...

Kaaradaiyaan nonbu-Sweet adai

Kaaradaiyaan nonbu or Savithri viratham is a traditional Tamilnadu festival of fasting wherein married woman pray for the wellness and long life of their husband and the unmarried girls pray God to get a good husband.  Along with the rice flour, we use cowpea which is called as Kaaramani in tamil. Hence the name Kaaradaiyaan nonbu. We make both salt...

Killu pakoda

              Killu pakoda can be called as pinched onion fritters.  It includes besan flour as the main ingredient. This is one of the common snacks that amma makes either on rainy days or on sunday evenings.  She makes kesari or sooji halwa along with this. Starting from my granpa everyone likes this and each one of us wants to have a major...

Thenkuzhal

Thenkuzhal or rice flour murukku is one of the common snacks that amma and patti makes at home. Usually they makes this with the urad dhal flour. But later my aunt suggested to make this with pressure cooked urad dhal. Along with the recipe she gave, I added dhalia powder and cumin seeds.  The murukku came out good. it was...

Masala papad roll

        Masala papad is an Indian starter dish that includes the ingredients which induce the appetite. So you can serve it before lunch or as an evening snack.  This is one of the easy recipes and you can make it in a jiffy. You can make slight variations in the stuffings based on the ingredients available to...

Paruppu vadai

Paruppu vadai / Masal vadai is a favourite snack for me and my bro. My mom makes crispy and hot vadai during rainy days. All our family members will sit together and enjoy having this with hot cup of tea. It is one of the item in almost all festive days. On festive days, amma makes vadai without onions, fennel...

Mirchi bajji

INGREDIENTS Mirchi bajji – 4 For stuffing Peanuts- 4tbsp Channa dhal-2 tbsp Tamarind- Small Gooseberry size Rock salt- 1 tsp Salt- As required For batter Besan flour- 2 Cups Rice flour- 2 tbsp Red chilli powder- As required Take the Mirchi, wash it and slit it lenghtwise to remove the seeds. Do it carefully so that it is not opened...

error

Enjoy this blog? Please spread the word :)

%d bloggers like this: