Niranjana's yummy yummy recipes
Thenkuzhal, also known as rice flour murukku, is a popular South Indian snack, often made for Diwali and Janmashtami. In our family, we affectionately call it “Thengozhal”. This light, crispy treat is a festive must-have, passed down through generations, and made with love by amma and paati. A Family Tradition: Amma and Paati’s Recipe Thengozhal …
Uppu Seedai, also known as Uppu Cheedai, is a classic South Indian snack that is traditionally prepared during Gokulashtami (Krishna Jayanthi). Made with a blend of rice flour, urad dal flour, and a touch of coconut and channa dal, this savory treat is known for its irresistible crunch. However, making Uppu Cheedai can be a …
Bajji is a famous evening time snack that originated from Indian subcontinent. There are many varieties of bajji and in this post I am going to explain how to make urulaikizhangu bajji. Urulaikizhangu is the local name for potato in tamil. From my childhood days I have relished this delicacy. Though I have seen many …
Oreo fry is a snack in which oreo biscuits are dipped in pancake batter and then deep fried. Pancake mix creates a fluffy, golden-brown fried dough and yields a warm and melty oreo cream in the centre. The original recipe calls for eggs. This is an eggless version. And you can also replace the all purpose …
Kaaradaiyaan Nonbu Salt Adai is a traditional South Indian savoury dish prepared especially during the auspicious festival of Kaaradaiyan Nonbu. Married women and young girls observe this festival and pray for the well-being and long life of their husbands, remembering the devotion of Savitri towards Satyavan. Prepare the savoury version of Kaaradaiyaan Adai using rice …
Kaaradaiyaan Nonbu Sweet Adai is a traditional South Indian dish prepared during the auspicious festival of Kaaradaiyan Nonbu. On this day, married women and young girls observe a special vrat (fast) and pray for the well-being and long life of their husbands, remembering the devotion of Savitri towards Satyavan. Sweet Adai is one of the …
Killu pakoda can be called as pinched onion fritters. It includes besan flour as the main ingredient. This is one of the common snacks that amma makes either on rainy days or on sunday evenings. She makes kesari or sooji halwa along with this. Starting from my granpa everyone likes this and each one of us …
Masala papad is an Indian starter dish that includes the ingredients which induce the appetite. So you can serve it before lunch or as an evening snack. This is one of the easy recipes and you can make it in a jiffy. You can make slight variations in the stuffings based …
Paruppu vadai / Masal vadai is a favourite snack for me and my bro. My mom makes crispy and hot vadai during rainy days. All our family members will sit together and enjoy having this with hot cup of tea. It is one of the item in almost all festive days. On festive days, amma …
INGREDIENTS Mirchi bajji – 4 For stuffing Peanuts- 4tbsp Channa dhal-2 tbsp Tamarind- Small Gooseberry size Rock salt- 1 tsp Salt- As required For batter Besan flour- 2 Cups Rice flour- 2 tbsp Red chilli powder- As required Take the Mirchi, wash it and slit it lenghtwise to remove the seeds. Do it carefully so …
