Niranjana's yummy yummy recipes
Seppankizhangu roast is a simple dry sabzi made in Tamil homes and served with any south indian rice.The Taro or Seppankizhangu is boiled and then fried with some spices until they are roasted well. These are extremely easy and delicious dish to make. The best combo is to with Curd rice. The tricky thing is …
Chakkai kottai podimas or Jackfruit seeds dry sabzi is my favourite recipes out of all the recipes made with jackfruit seeds. Whenever we buy jackfruit, we donot discard the seeds. We make recipes out of it. Make a normal sabzi called chakkai kottai thoran where the seeds are not grind after cooking. We can add …
Plantain Podimas /Vaazhakkai Podimas is a simple and healthy recipe that is made with plantain or raw banana. It is an accompaniment for rice, sambar and rasam and are also packed with nutrients. We can make plain curry in so many ways. But vazhakkai podimas or Plantain podimas is different from the vazhakkai varuval/mezhukkuperatti and …
Vaazhakkai poriyal is one of the curries that we make at home regularly. This is a tamil Brahmin recipe and has no onion and garlic. You can make mezhukkuperatti, Vaazhakkai podimas and this one with plantain. This curry is different from the other two. It goes well with sambar sadham, rasam sadham. INGREDIENTS Vazhakkai (Plantain)- …
