Butter Murukku is a cherished South Indian snack, celebrated for its crispy texture and rich buttery flavour. This savoury treat is crafted using rice flour, complemented by besan (gram flour) […]
Thenkuzhal
Thenkuzhal, also known as rice flour murukku, is a popular South Indian snack, often made for Diwali and Janmashtami. In our family, we affectionately call it “Thengozhal”. This light, crispy […]
Uppu Seedai
Uppu Seedai, also known as Uppu Cheedai, is a classic South Indian snack that is traditionally prepared during Gokulashtami (Krishna Jayanthi). Made with a blend of rice flour, urad dal […]
Ring murukku
Ring murukku is always a tempting savoury for me because of its shape. There are a lot of method of making this recipe. When I visited my sister […]
